The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Or is the heavy one in the oven used to retain heat or something? New here? Husband and I have renamed it from flatbread to crackbread. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Got all of them on at the same time. I bet these would be good to make quick flatbread goat cheese pizzas. It was wonderful. So far its been quite fun. Note: You can watch an Instagram demo of this recipe here. Ive been making this recipe since the magazine came out. I noticed on the web that another person had same experience and added an egg. I have had this recipe bookmarked for a long time and finally made it today. Thanks. And the results are amazing. Thank you for such a great and easy recipe! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. It wasnt the highlight of my cracker recipes. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Oh boy! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. It turned out great. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. fantastic flaky crackers. I didnt have fresh rosemary so I just used dried and it was still delicious! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Before testing out your recipe, thought you could provide information. Any ideas on how to amend recipe to become what I am looking for? It does sound delicious. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. And thanks! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Roll it out again! Thanks for commenting! 1. I think theyd make a nice pizza base very flaky and almost pastry like. Holy yum. I fit mine one one, barely, but you might need two. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Its WONDERFUL!!! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. These are so tasty and easy and Im thanking you dearly for the break from saltines! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). The drive-thru and take-out operation makes it easy to pick up . I totally love a good flatbread. Perfect use for my rosemary friends! Very forgiving too. Its so flaky and crisp and made of pure awesomeness. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I cant wait to get reviews from the family. They are dead simple and absolutely delightful. And I cut it in squares, right before putting it in the oven! With this recipe being half oil you shouldnt need anything. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Delicious homemade flatbread, here I come! I made this tonight it was heavenly! Had it with Italian Wedding Meatball soup and my children and husband loved it. My Blog jasons deli flatbread crackers recipe I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I have everything in my kitchen to make this flatbread. Quite good. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Half of them I sprinkled parm cheese and the other half I made exactly as written. Made this tonight to go with fresh cheese. Oh! We loved it with our beef stew. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! This was sooooo good! Im always looking for ways to incorporate rosemary into my cooking. (as I was told not to do by all the family bakers ready with their advice!) I will definitely make it again, maybe with other spices like zaatar. And what a gorgeous website best recipes I have come across in a long time. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Would be fun during the holidays to cut into shapes, that is, if you can. I made this flat bread over the weekend as a pizza crust. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Thanks for inspiring me to try something new, smitten! How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Kept really well in a sealed container throughout the week. Told him I would be slaving all day hah, ten minutes should do it! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Thank you for sharing! It was reminiscent of pie dough for me. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Ive been making this for years, and make this at least once a week! *Sigh* Yum, it was even better than the first batch! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. :-D. Do you have any suggestions about switching to whole wheat flour? I think these crackers would be the perfect contribution. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Ill have to try this one. I love rosemary with goat cheese. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Haha!! I was trying out my bread machine. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! Let me be the first to repent. Always follow your directions to the letter because, well, you took the time to finesse the details. We made this last night but substituted Indian spices for the rosemary. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Too bad Im not at home, where we have a huge rosemary bush. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? And then let me know your results! A girl can dream, cant she. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I love homemade crackers! It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Ive made these several times, always to rave reviews, always with people requesting the recipe. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I added some chopped olives on my second time around and that worked really well, too. Would go even better with, well, an entire log of goat cheese or something ;) I would give this 6 out of 5 stars. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. LOVED IT! scrumdiddles!!! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. They are phenomenal and impressed the heck out of everyone. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Oh dear me! You say to heat up one and then oil another? Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. To Deb: It was brown around the edges. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . My herbs were awful this year! Really hope itll turn out well! Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I made this morning and they are lovely. Fantastic with goat cheese. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. But yeah, thanks for spending the time to talk about this subject here on your web page. I did follow recipe exactly. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Thank you for checking. I automatically go to hummus or a bean salad, but this could be fun. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I think anyone that has an aversion to baking bread should start with this one. Recipe really does seem to be a good base for most flavors. They are going to smear a little Nutella on them for dirty dogs and ducks. thoughts? We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Next post: marinated eggplant with capers andmint. I found that if I cut the third one in half, I can just fit then all on one sheet. Within the hour we had these!!! I also brushed each with olive oil and sprinkled sea salt before cooking. $12.16 +. Just an fyi from Canada. So easy with great results! My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Making good use of the rosemary tree I received for Christmas. How about silpats? Dear Brooklynbee. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. It requires no resting times and really no kneading like with yeast breads. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. Ive made it twice since then.. Oh yeahlove the blog!
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