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Rich and delicious, simple pound cake made with just 7 simple ingredients. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Adapted from Southern Livings Cream Cheese Pound Cake. Thanks for checking out Southern Food and Fun. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Our Cream Cheese Pound Cake is a marvelous platform for creativity. The glaze should be thick, but pourable. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. 17. r/food. Place your pan into the oven and preheat your oven to 325F. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Cream butter and cream cheese together in a mixing bowl until smooth. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Our recipes are time-tested and loved. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Pour half the glaze on slightly warm cake. Grease and flour bundt cake pan. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Add the shortening and sugar and cream it together with an electric mixer. Add eggs, one at a time, beating well after each addition. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Now the batter should be very creamy and lightalmost whitebefore you add anything else. sugar and butter; press onto bottom of 9-inch springform pan. Amazing! Here youll find classic Southern recipes, along with updated and new delicious ones. Dont overmix. Also, what is the size of your Bundt pan? Directions Preheat the oven to 325 degrees F (165 degrees C). 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Step 4: Chill them. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. So I just swirled it in and added some pistachio butter for some additional flavor and interest. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Preheat the oven to 325 degrees. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Preheat oven to 350F. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. You can also store it in the freezer if you want it to last longer. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. I just made this last night and it was soooooo amazing! The first thing I thought of was so long poundcake. Add grated chocolate for a chocolate flecked pound cake. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. It may turn out okay, but the recipe should mention this. After 10 minutes, turn the cake out onto the rack to cool completely. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. All those little pieces falling off the side have to go somewhere. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Thanks, Im so sorry! This was one of my older posts and I need to go through and update it and make sure everything is correct. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Make sure you measure out the ingredients accurately. I want to get it right. Instructions. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Preheat the oven to 325 degrees Fahrenheit. Is it magic? Add vanilla. I loved the cheesecake filling it was a great compliment to the lemon! Instructions Preheat oven to 325F (170C). Your email address will not be published. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Beating after each addition. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Pour the dough into the prepared chimney pan; bake 50 to 60 min. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Cool 10 minutes and remove from pan. Heres a great post on Baking Cakes: Problems and Tips. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. A pound cake is the perfect simple dessert. Line with parchment, leaving a 2-inch overhang on long sides. 2023 Southern Food and Fun. Heat oven to 325F. Bake for one hour and 15 minutes or until cake tester comes out clean. Turned out just like my grandmas THANK YOU!!! Butter and flour a large (12-cup) Bundt or tube pan. Plus, it will be nice and crunchy on the top when it bakes. Thats just the love coming through! I need a bigger bowl for these types of recipes. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Beef Bourguignon, made by Julia Child's recipe.. 289. Add the softened cream cheese and mix again until fluffy. Hi, Sarah! Add the sugar gradually and beat until fluffy. *Percent Daily Values are based on a 2,000 calorie diet. Pour the batter into two parchment-lined cake pans, and smooth the tops. Add sugar and beat until fluffy. Start with 4 TBS of milk and add more if needed. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Remember, its important to mix well to make sure all the cream cheese has been incorporated. Oil and flour a 10 or 12-inch bundt pan and set aside. I made it exactly as written except I cut the recipe in half and used a bread pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? 2023 Southern Food and Fun. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Privacy Policy. Pour into a greased bundt pan. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. curry powder, eggs, salt, philadelphia . Bake at 300 degrees for 1 1/2 to 2 hours. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Cant wait to make again. You are right, its supposed to be 12 oz of butter and Ive corrected it . thank you! Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. 3. Add vanilla and mix thoroughly. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Prepare the frosting, then frost and decorate the cake as desired. Serve it with berries and freshly whipped cream for the perfect dessert! I start with a cold oven. The real key is when you add new elements to the mix. With an electric mixer, beat butter and cream cheese until smooth. Terrible taste on sweet side and it took over 1 hour and 45 minutes. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. it was all puffed up but then deflated and is very undercooked in the center. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. The pound cake will rise a bit, but it wont overflow. Read More. Make sure your ingredients are at room temperature. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Bake at 300 degrees for 1 1/2 to 2 hours. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Regular lemons are a great substitute if you can't find Meyer lemons. Butter two standard 9-by 5-inch loaf pans. Add sugar gradually and beat until fluffy. Gradually add sugar, beating another 5-7 minutes on medium-high. Add the cream cheese and beat until light and fluffy. Scrape sides and bottom of bowl. Add the dry and wet ingredients, alternating the two. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. It was for my sons birthday so I may have to go to plan B if this is a failure. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Add vanilla. It was perfect for 4th of July Strawberry Shortcake. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Using an electric mixer, beat the ingredients at low speed for one minute. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. It has and will always be my favorite. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. I really appreciate your kind words . It tastes like it should take hours and tons of ingredients. Mix in vanilla. Let the cake cool, then slice and serve! Add eggs one at a time, beating after each addition. It should solidify as it bakes, how did it turn out for you? For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Just use vanilla extract or beans. In a large bowl, sift together the flour, baking powder, baking soda, and salt. I let it sit up in the freezer for an hour but it still just pours out and pools. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Sift flour and salt into a medium bowl. From cooks.com See details I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Start checking about 1 hour and 15 minutes. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. But, we were very blessed with some pipeliner wives that would bake for us. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. We were there to get the job done and move on to the next. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Cream butter and shortening in a large bowl. Pour half the cake batter into the prepared pan. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. I think the crme cheese filling recipe is off.. its just liquid.. So rich, creamy, and delicious. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Add the softened cream cheese and cream again. Let me know how the cake is after it bakes. Gradually add sugar, beating another 5-7 minutes on medium. Grease and flour a Bundt pan. Once all of the cake balls are finished, refrigerate them . Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Add flour to batter, a little at a time, beating on low speed just until blended. Let cheese and butter soften. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. I buttered the pan though I didnt see that in the directions. Fresh milk and real cream Read More The recipe calls for six eggs and three cups of flour. If youre adding the food coloring add it in with one of the sour cream additions. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Lemon desserts are my husbands favorite! Experiment with flavorings. Step 2 Try it. I suggest you start checking after about an hour and fifteen minutes. Japanese Cheesecake La Cocina de Babel. Gradually add sugar beating thoroughly after each addition. Santa is being weighted down by Christmas. Add extracts at the end. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Philadephia Cream Cheese 2 - 3 Tbsp. Add lemon extract and combine. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Next mix in the lemon juice, vanilla and salt. Set aside. All rights reserved. Bake at 325F about 1-1/2 hours or until brown. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Not even a hard cover book, just pages held together with a plastic binder? Will see how it come out. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. HEAT oven to 325F. Grease & flour a 913-inch cake pan. A few moist crumbs are okay. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Allow the cake to cool, flip over, and drizzle with icing or frosting. Add eggs one at a time. Dont go all the way to the high speed. Hi, Cathy! This blog contains affiliate links. Save my name, email, and website in this browser for the next time I comment. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. How in the world does a cake rise without leaveners? 1. Grease and flour a 10-inch tube pan. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Gradually add sugar, beating another 5-7 minutes on medium-high. salt For the glaze 1 cup powdered sugar 4 Tbsp. It wont take too long if youve softened your butter. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Our recipes are time-tested and loved. You really dont need any frosting on it, but you can add some. Beat butter and cream cheese until light and fluffy. The mixture will lighten in color slightly. Preheat oven to 325F. Preheat oven to 350F. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Preheat the oven and prepare a bundt pan. Test with toothpick. Use room temperature ingredients. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Generously coat a 10-inch tube pan with shortening; dust with flour. Serve with your favorite toppings depending on the season! Mix in vanilla. Stir again. Syrups (maple, chocolate, strawberry, etc.). Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! I believe food is best when shared with family and friends - and dessert is always encouraged! Its an easy go-to cake for any occasion and its my familys favorite cake! Instructions. Gradually add sugar and beat until fluffy. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Here we share our favorite recipes that will quickly become favorites for your family as well. I'm Jamie. Please read our disclosure policy. Preheat oven to 325F. Click here for the link. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Add in the eggs, one at a time, stirring completely after you add each one. Preheat oven to 350 degrees. Followed all directions except did not have Lilly flour so used Gold medal. Beat on medium speed with an electric mixer until the mixture if fluffy. Yes! Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. All rights reserved. Were so glad youre here! Pour about half of the cake batter into the prepared bundt pan. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. This lemon bundt cake looks complicated, but its really not. I almost ran out of room, but I was able to get it all in. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Cream the ingredients until they are fluffy. Otherwise, be prepared for some of the batter to ooze over the sides. Custom Design by How Sweet Designs. Preheat oven to 325F. (8 oz. Its a gem! Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. With an electric mixer, beat butter and cream cheese until smooth. Be sure to scrape the sides and bottom of bowl to blend every bit. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Ive been making this gluten free cream cheese pound cake forever. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Cream together the butter, 1 pkg. Add sugar; beat until light and fluffy, about 5 minutes. If its on the small side, that could also cause the same problems youre having. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Preheat the oven and prepare a bundt pan. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. The gram measurement is still for 10oz of butter.