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I think your recipe, even though it has more ingredients sounds like it would be more tasty. Every recipe has a picture of the dish. First, coarsely chop a small head of green cabbage. Use pre-cooked long-grain rice or Jasmine rice instead of instant rice for a better texture. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses. Simmer on low 25 minutes. Cover, and bake for 15 minutes. I invite you to follow along as I share my passion for seasonal decor, easy family recipes, and a little bit of life and faith along the way. onion, celery and red pepper flakes then continue cooking until beef is Make it with any cream of soup you have on hand. I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? If you like spicy food, add some diced jalapenos or chili peppers. It is a homestyle casserole that uses condensed cream of chicken and cream of mushroom soup. I use them on other casseroles, too. Youll need 2 cans of cream soup (chicken, mushroom, celery, etc.). I am not sure how it would turn out at that scale but you can use the print recipe option and change the servings sizes before printing (at the top) to the servings you are trying to make for an updated ingredients list. Simply click on the link, and youll be taken directly to the recipe post with step-by-step in process photos. Preheat oven to 350. Its a very small amount so it wont affect the recipe. Salt and pepper to taste Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Instructions. Complete winner! Well, when cooking rice in a pressure cooker, you use one cup white rice and one cup water. Something like that. I love hamburger and rice casserole! Have made with brown rice many times (cook rice separately since it takes longer than white rice). Or marinara sauce? (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. When you say put it in a skillet to mix. If you dont have Instant rice, add in any type of cooked rice can replace instant rice. My mom has been making this casserole for as long as I can remember. Stir until the ingredients are well mixed. Combine the diced tomatoes, cream of chicken soup, cream of mushroom soup, cooked rice, and Worcestershire sauce in a large mixing bowl. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Ive never added cheese, but I think it would be delicious! Mix well and place in a covered casserole dish. Required fields are marked *. For more specific Mexican-inspired dump-and-bake recipes, you might want to try one of these: My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. homemade condensed cream of mushroom soup. Your version sounds great, Barb. (I HATE that part), editing, writing, etc. Mix in cooked and drained noodles and transfer this to a buttered baking dish. Looks so yummy and simple. I even tried adding hot sauce, didnt help. (Mom topped hers with crushed cornflakes, but I add panko, instead, for some crunch.) Found this on search for recipe using some already mixed ground beef with uncooked rice I had. Get 5 quick-prep meals you can make tonight, can condensed cream of mushroom soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, I love the flavor and crunch of the Corn Flake topping; however, you can swap out the cereal and toss the melted butter with, Instead of the hamburger meat, try using an equal amount of. I used reduced fat sour cream, instead of full fat and topped it with reduced fat mozzarella. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. Yay! Drain grease, transfer to a plate, and cover with foil. Canned soup can make brunch easier, too. Turns out great and is a new favorite here! Cover, and bake for 15 minutes. Set aside. Preheat oven to 350F degrees and spray a 9 x 13 baking dish with cooking spray. Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. Im so glad that youll share it with a friend! Heat a large skillet over medium heat. I'm not sure how I'll get it in the oven. This is definitely a keeper! Stir the rice into the ground beef and soup mixture. will make this again! My only comment is that they always take longer for prep time. Preheat oven to 350 and grease a 913 baking pan with nonstick cooking spray. Add taco seasoning and oregano and mix well. Pour meat mixture into a 913 pan and top . Way too hot to have the oven on this time of year and the grandkids love this. To give some color. Im so glad you enjoyed it! After browning, add cream of chicken soup; mix well. 1 can Cream of Chicken soup 1/2 c. water 1/2 c. uncooked rice 1/4 c. soy sauce Combine hamburger and onions and cook. Youll want to reduce the liquid if the rice it already cooked. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Check your email to confirm your subscription and get your Meal Planners. Looks like perfect for dinner. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Its versatile since you can use whatever veggies (or meats) that you happen to have on hand! Lightly spray a 913-inch pan with cooking spray. Let heat for 15 minutes then serve, topped with the toasted almonds. I feel like you could tailor this to any pallet, any month and make it delightful and seasonal. Stir in rice and water. 1. I made this for dinner last night. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Dump-and-Bake Fiesta Chicken and Rice: https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/ Uncover and add shredded cheese to the top, bake again until cheese is melted. Add extra herbs and spices to give your casserole extra depth of flavor. I made this last night with some substitutions with what we had on hand and it was AMAZING! It reheats great as leftovers, too! I hope your family loves it, too.Leave a comment below and let me know what your family thinks. This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. Bake the casserole uncovered in 325 oven for 25 to 30 minutes. (photo 3) Cover with tinfoil and bake at 350 for 1 hours. 3- add all remaining ingredients, stir and put lid on An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. Just the cream of soup (we always used crm of mushroom.) In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. This allows the water in the butter to cook off which will create a smoother consistency. If using cooked rice, reduce water to 1/2 cup. Ingredients for easy hamburger potato casserole: 5 small potatoes 2 lbs of ground beef, browned 2 cans of cream of mushroom soup 1 cups of milk 1 cups of shredded cheese (we used a colby jack mix, but cheddar would be great too) How to make hamburger casserole: Preheat oven to 350 degrees. Set aside. Can't wait to make this! I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. Stand up peppers in pan, cover w/ foil and bake til peppers are tender and cheese is bubbly. oh, after it came out of the oven I sprinkled some dill over the top as my son said he smelled dill and I thought, hey dill would be good in this. I measured all ingredients and it goes to the very top of the casserole dish. Chicken and rice casserole was first introduced by the Campbell's soup company. Click below to learn more about me, my family, and my blog. and crumble over medium-high heat. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. Just found this recipe. Something that reminds you of your childhood. I think I'll be dreaming of it. Simple comfort food made with common ingredients your entire family will love. Season with onion powder, salt and pepper. How to make Hamburger Stroganoff. Melt the butter in a small saucepan until it begins to foam. Welcome to Finding Time To Fly! It messes up the rating system for those of us that are looking for legitimate reviews of people who HAVE TRIED the recipe. Onion (chopped) 6- enjoy your quick yummy meal. Amount is based on available nutrient data. Good basic recipe. supper so guess who got suckered in to making buttermilk pancakes instead?? Add ground beef and cook until meat is browned. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Its amazing to me how different they taste considering I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. Nutrition Serving: 1 /6 of the casserole Calories: 330.2 kcal Carbohydrates: 37.9 g Protein: 26.8 g Fat: 6.7 g Saturated Fat: 2.5 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1.1 g . To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casseroleor create your own homemade condensed cream of mushroom soup. Put some spaghetti sauce in bottom of an 8x8 dish. Please view my photo use policy here. I would 100% use cream of mushroom soup in this (instead of cream First, place the raw ground beef in a large baking dish. its one of my go-to recipes to make when I need to bring a covered dish. Preheat the oven to 350F. Any cream soup can be made from scratch with whatever you have on hand. For something sweet and savory, opt for maple bourbon brussels sprouts. Perfect for busy weeknights or when you want to surprise your family with something special this casserole is sure to become a favorite! My daughter wouldn't eat it. My only difference was I did not have beef broth so used water with 1 TBS of Worcestershire sauce and used Basmati rice. If you use cooked rice, then should you add two cups of it since minute rice swells to about twice what it is dry? 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