Industrial Electrician Jobs With Per Diem, Used Groundbuster Lime Spreader For Sale, Joining Navy With Conditional Green Card, How Does Germanic Culture Compare With Roman Culture Quizlet, James Arness Ranch Simi Valley, Articles L

Use this sink only for hand washing. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Foods not stored at appropriate temperatures or properly dated. Rewash this piece of equipment. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Address: 233 N. Route 100, Upper Macungie Township. Corrected. Employees failed to wash hands, lacked hair and beard nets. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Open containers and tubs of various food products (tofu, shredded greens, etc.) Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Lehigh Valley restaurant inspections: Jan. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. -Knives were stored in between prep tables. "It's just some minor stuff. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Restaurant response: No response to a call or email by deadline. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Counties Address: 6896 Hamilton Blvd., Upper Macungie Township. You got to make sure you fix those things, and we did that right away, he said. Gap in door does not protect against insects or rodents. Bain marie not keeping deli meats sufficiently cold. Lehigh Valley restaurant inspections: July 29-August 4 The truth of the matter is that there was no contaminated or hazardous food found during the inspection! (AGF / UIG via Getty Images). I'm in compliance.". Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. he asked. Food stored in walk-in not properly labeled, dated or covered. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Soups were discarded. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Erie County restaurant inspections for April 7-13, 2022. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Response: A manager says that his restaurant has complied with everything the city has required. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations 2023 Advance Local Media LLC. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Restaurant Inspections - Southern Nevada Health District To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. of Agriculture Food Safety Inspection database. Community Rules apply to all content you upload or otherwise submit to this site. Management and corporate both enforce standards with random checks and no new problems have arisen. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. That means they're working. "Sometimes (things are) out of our control, like every restaurant and every business.". Community Rules apply to all content you upload or otherwise submit to this site. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Fridge thermometer not available or accessible. Cooler discharge impacted by ice failing to provide any functional refrigeration.. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Food stored on the floor in walk-in cooler and freezer. Tweet; Share. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Soap must be available at hand washing sinks at all times. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Correct this practice immediately. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. He added that the establishment is following procedures. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Follow him on Twitter @KurtBresswein and Facebook. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Additionally, cream was observed in the reach in bar fridge at 47F. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. A phone call to the corporate office was not returned by deadline. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. "I guess it's their job. But they get corrected. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Allentown PA Official web site. Corrected. Response: An employee said he would have to talk to the owner before responding to a request for comment. He said exterminators are in at least once a month to make sure there are no pests still hanging around. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Response: Efforts to reach a manager were unsuccessful. Here is a . Address: 4128 W. Tilghman St., South Whitehall Township. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Food thermometers not available or easily accessible. Lackawanna County restaurant inspections: dust, food residue, mold department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Any. Search Food Establishment Inspection Reports, Food Permit Center I'm not in this business to make people sick, I'm in this business to make the best product I can.". Gap in rear door could allow access for insects or rodents. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. We keep working on it," said Metin, a manager who declined to provide a last name. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. None of them were in the Lehigh Valley. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Moldy cucumbers found in walk-in. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Violation (s): 3. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. The Lehigh Valley restaurants with the most health code violations in "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . This guy just caught us from left field. Calls to a managers cellphone were not returned. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Place fried items on an alternative surface to absorb the oil. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor."