Brown your ground beef and set aside Peel and slice potatoes and set aside. Stir about halfway through. The steam helps cook the rice and potatoes. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Sprinkle the onion flakes, pepper, salt, garlic powder, dry mustard, celery seed, chili powder, vinegar and Worcestershire sauce on top. Prep the meat and veggies. Dice the potatoes into small chunks about -12 inch, set aside. Taste of Home is America's #1 cooking magazine. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. This recipe includes an added layer of bechamel sauce that makes it a winner. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. Your email address will not be published. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. Snip with scissors until cut into small pieces. This beef casserole is one of my favorite cozy winter meals! In the end, we stir this all together so every mouth full is a delicious mixture of all the flavors of this ground beef and potato casserole. Slice your baby carrots no larger than inch and chop your yellow onion. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. I used venison with Italian seasoning and a venison seasoning. This recipe is a layered casserole. Hamburger Potato Casserole uses simple ingredients and can be substituted with other pantry staples! From my home to yourshappy cooking! I did add some more tomatoes, bell peppers, jalapenos, and broccoli. Sharing of this recipe is both encouraged and appreciated. I also use a can and a half of au jus. lean hamburger (85/15 or 90/10), 1 cup chopped celery (include celery leaves if possible), 6-8 potatoes, peeled and cut in 1-inch cube, 1 to 1 1/2 tablespoon Montreal Steak Seasoning. Directions In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Add the chopped onion, carrot, celery and bell pepper and cook until softened. * Percent Daily Values are based on a 2,000 calorie diet. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle with Italian seasoning. Your daily values may be higher or lower depending on your calorie needs. Nutrition Facts We use this easy mandoline slicer to cut our potatoes quickly. Thinly slice the potatoes, carrots, and onions. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Heat the oil in a Dutch oven or heavy pot over medium-high heat and brown the beef on all sides, about 5 minutes. Added the rice and beef broth with the other liquid. Add the ground beef, salt, garam masala, coriander, turmeric, and cayenne, and saut until cooked through, breaking up the meat with a spatula as it cooks, about 6 minutes. This stress-free main course makes weeknight dinners so much more enjoyable! Sprinkle with cheese. You can season it at the end or do it as you add the layers up to you. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. 1 lb ground beef, browned 12 cup onion, diced 2 cups carrots, diced 2 cups celery, diced 2 cups potatoes, sliced 1 (10 3/4 ounce) cream of chicken soup 1 teaspoon soy sauce directions Brown the ground beef and onion, drain and set aside. The recipe is something to be desired, in my opinion. Crumble beef over vegetables. Combine all ingredients in a small black roaster. Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. I remember everything,except the celery,and couldnt remember if you cooked the rice in advance and to partially cooked potatoes and carrots. She makes Shipwreck Casserole all the time and uses whatever veggies she has leftover in the fridge. Preheat oven to 350 degrees F. In a large bowl combine ground beef, onion, black pepper and tomato soup. Copying and/or pasting full recipes to any social media is strictly prohibited. Theres no need to cook the meat beforehand. Heres the roundup: This recipe seriously could not be easier because you dont even have to cook any of the ingredients before baking this casserole. 1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein. Then chop your medium-size yellow onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I grew up with as a kid. Turn off heat and mix in vegetables. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Transfer the vegetables evenly to the casserole dish and set aside. Top with garlic powder and a layer of onions. Pour tomato sauce over top. Layer casserole with onions on the bottom, then potatoes; sprinkle lightly with seasoning salt, or salt and pepper. My farm is a 1,000 sq ft apartment in NYC. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. Experience has taught me that a 1/2 inch cube is best. Use the search bar in the topright-handcorner or click on, 1 1/2 lbs. What is the secret ingredient will make this soon, thank you for sharing. This casserole is hearty and satisfying, and can be easily adjusted to feed a crowd. Butter a 913 baking dish. Pour half of the soup mixture over top and sprinkle with half of the cheese. This post may contain affiliate links. Add the beef stock, and reduce the heat . The sauce is simply a can of tomato soup and a can of water. Transfer the beef to a cutting board and let it rest for 5 minutes. Saut for one more minute so garlic is golden in color. Brown ground beef, salt, pepper and onions. Home > Recipes > Main Dishes > Casseroles > Hamburger Potato Casserole. In a small bowl, stir together tomato soup and water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Mine was super easy! Drain. Cheesy Ground Beef and Hashbrown Casserole - The 1 week ago themom100.com Show details 4.8/5 (22) Total Time: 1 hr 5 mins Category: Main Course Calories: 541 per serving . If youre craving comfort food tonight, grab a package of ground beef at the grocery store and try this casserole. Repeat layers until casserole is filled. Add a layer of ground meat. Substitute 1 pkg. How about a slider? frozen BOCA Ground Crumbles for the browned . Shape the ground beef into patties and place in pan. The kids will love those! I know we used can tomatoes with the juice and my mom would add Bay Seasoning I think Worcestershire sauce and a little cider vinegar(may have been white) and added that to canned or crushed tomatoes. Cover with grated cheese. Make as usual, then fine-dice some of that leftover corned beef to serve on top. Spray a large skillet with cooking spray and brown ground beef. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. My grandma loved her meat and potatoes so Shipwreck Casserole would have been right up her alley. Line a sheet pan with aluminum foil. Ralph Smith. Deglaze the pan with the red wine and let reduce by one-third. 2. Please read our disclosure policy. Add potatoes and Montreal Seasoning, and bay leaf if using. Bake, covered, for 1 hour at 350 degrees. Cover with aluminum foil and seal edges. Ground Beef And Potatoes Skillet. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Sprinkle with cheese. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. If you wanted to have one, you could add a simple tossed salad. It will cook with the carrots and potatoes. Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K, 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa. Add your butter on top and its ready to bake! Bake it up all warm and bubbly, then serve it to your family and watch their faces enjoy! 1. It will cook in the oven along with the rest of the ingredients. To chop parsley easily, remove leaves and discard stems after rinsing and drying parsley. Dorothy Wiedeman, Eaton, Colorado, Layered Beef Casserole Recipe photo by Taste of Home. Place leaves into liquid measuring cup. 1 pound lean ground beef cup white rice uncooked 15 ounces canned diced tomatoes with juice 10 ounces condensed beef broth 8 ounces tomato sauce 1 teaspoon Italian seasoning cup water or broth salt & pepper to taste *see note dried herbs to taste *see note Instructions Preheat oven to 350F. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. This hearty casserole dish makes a great cold weather meal. When you see this badge, you know it will be good! Assemble. Heat the olive oil in a large, deep pan over medium-high heat. Scallions - Rough . In a large bowl, mix the cooked ground beef with the frozen cubed potatoes with onions and bell peppers, cream of cheddar soup, condensed cream of celery soup, one cup of shredded cheddar, salt, and pepper to taste, until well combined. Required fields are marked *. Place butter on top. Dont you love it? You can never go wrong with a good casserole, and this one happens to be a childhood favorite. How do you make Ground Beef Potato Casserole? On my busy days, I treasure meal-in-one recipes like this. Filed Under: Beef, Food & Recipes, Main Dish Tagged With: beef, casserole, easy main, kid-friendly, Nope. Then add in the carrots and cabbage. They always ask if im making VEGGIES Onion, tomatoes & potatoes really bring this dish together, but you could also use shredded cabbage, sliced carrots, zucchini, or frozen mixed veggies! Add all remaining ingredients exceptcheese; stir to combine. I love a good casserole, and this beef casserole is always on our regular dinner menu rotation. 4.Lastly, top with a generous amount of grated cheddar cheese (this step is important!). When the weather starts turning cooler, I start to hear requests for this dish. This easy version is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. I got the idea while camping when we made Hobo foil packets. I made this tonight and it was delicious! Add rice to the bottom of the baking dish. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. Add flour to butter, stirring for one minute over medium-high heat. Yes, even the ground beef goes in uncooked. Youll need to add about 10-15 more minutes to the bake time to compensate for the fact that youre starting with a chilled casserole. Be sure to leave a rating and a comment below! Warm melted mozzarella cheese, the mild kick of pepperoni, and scrumptious pizza sauce all baked between sweet Hawaiian rolls glazed with a melted butter mixture of Italian seasoning and parmesan cheese is this delectable pizza sliders recipe. A casserole with five base ingredients and three steps makes for a smooth night! 2. Add salt and pepper to taste and set to one side. The Best Ground Beef Potato Carrot Casserole Recipes on Yummly | Mexican Picadillo, Sweet & Spicy Sheperd's Pie, Potato And Carrot Picadillo (stew) . Add potatoes and Montreal Seasoning, and bay leaf if using. Crumble raw ground beef evenly over the bacon. Spoon it out and youll see that its messy and all over the place. If you bring it out to early, the veggies and rice will be crunchy. Thank you ,I cant wait to make this! Season with a half teaspoon of salt and a few grinds of freshly ground pepper. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. In a bowl, whisk together condensed soups and milk. Layer all of the ingredients into the dish in the order given. Drain well and set aside. Instructions. Season again with a dash of salt and pepper. Its comfort food with a flare thats still simple enough for a quick weeknight dinner! black pepper. Welcome to Spend With Pennies! I am Kay. Preheat oven to 350 degrees. Brown ground beef and season with salt, pepper and garlic powder; drain off any excess fat, if needed and set aside. Heat a large skillet over medium-high heat. Bake until potatoes and carrots are done. Set aside. Enjoy the man meal with the special man in your life. Set aside. Ground beef potatoes carrots tomatoes casserole; Post a Recipe. Prepare a casserole dish and toss potato slices with salt and pepper. Put this one on your list of recipes to try! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. . Cover and cook in on LOW for 6 to 8 hours. Salt and pepper to taste and pour half the can of soup over all. For a cozy meal this fall and winter, you cant beat this casserole with a side salad and crusty bread. Preheat the oven to 400 degrees F (200 degrees C). Stovetop Hamburger Potato Carrot Casserole, Looking for more recipes? In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Add the cooked noodles and bacon to the sauce; toss to combine. This meal is already filled with lots of goodness, so I like to keep the sides really simple, or just have it without any sides at all. Cover the pan with aluminum foil and bake the mixture in the oven for . I made this a lot, I use vegetarin soup on the top in stead of sliced carrots and clery. In a greased 913" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Peel and dice your carrots, potatoes, and onion. Brush with a bit of butter (optional) and bake. It also keeps it moist while it bakes. Garnish with a sprinkle of shredded cheddar cheese and sour cream. Sprinkle casserole with cheese; cover. Add water and cover simmering until potatoes are fork tender. Dump the tomato sauce over everything. Add the cans of tomatoes and the bag of frozen green beans to the pot. Lightly butter a 2 1/2- to 3-quart baking dish. After you select your market, you decide if you want to have your items delivered or picked up today! Today I am making creamy beef and sliced potato casserole. I tend to use the microwave more often than not these days. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add your ground beef (or turkey) to a large skillet on the stovetop. Repeat the layers once more. Preheat the oven to 400 F. Pour evenly into casserole dish. Easy Shepherds Pie A mix of seasoned ground beef, diced potatoes, carrots, and bell peppers, this dish is as packed with flavor as it is with color. It or can we have It for dinner. Too small and your potatoes will turn to mush before the carrots and meat are done. Pour one can of soup over top and spread to cover. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Remove from oven and let sit for 5 minutes. Butter a 9x13 pan. You could even add extra ingredients like macaroni or egg noodles and try topping this with a layer of cheese before baking. Preheat the oven to 400F / 200C / gas mark 6. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Cover with aluminum foil. 215 Show detail Preview View more Potato Meatloaf with Cherry Tomatoes, Sweet Peppers and Celery L'Antro dell'Alchimista. Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. SpendWithPennies.com. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded. Meatballs & Potato Casserole, I love hearing from you! Even my picky eaters loved it! 2 pounds of ground beef; 3 cans of diced tomatoes; 1 large onion, chopped; 1/2 green bell pepper, chopped; 2 cups uncooked elbow macaroni; 1 cup mozzarella cheese, shredded; salt and pepper, to taste; Intructions. Sprinkle half of the cheese on top. I just wash them, cut out any bad spots, dice and rinse them again. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Remove beef and garlic from pan and set aside. Repeat with the remaining ingredients ending with the cheese. Wipe down the pan to pan to remove any vegetable bits. You can let it rest while you mash the potatoes. ), Crock Pot Southern Black-Eyed Peas With Ham Hock, Southwestern-Style Beef and Potato Casserole, Slow-Cooker Beef Stew With Potatoes Recipe, Layered Shipwreck Casserole With Ground Beef. Slice your baby carrots no larger than inch and chop your yellow onion. You might also like this Carrot Casserole and Sweet and Sour Carrots. Thislayered crock pot casserole is made with ground beef and a variety of vegetables. Spoon mixture into ungreased 2-quart casserole; cover. I, then, adopted this idea to fit our family so now we definitely gravitate towards this easy hamburger casserole often because prep time is minimal and I can accomplish homework and nightly chores while it bakes. Add ground beef and cook until thoroughly browned. Sprinkle with cheese before serving. Add your favorite recipes and share them with friends and chefs around the world! Taste of Home is America's #1 cooking magazine. Spoon mixture into ungreased 2-quart casserole; cover. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160. Preheat oven to 400 degrees F (200 degrees C). Welcome to Simply Ma. Remove from oven. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic.