PAPA L's KITCHEN. 180.00, Cannubi, Francesco Rinaldi & Figli Classico Cuvee Prestige Ed.42, Ca` Del Bosco * Presentation: 7/10. 11.50, Smeatons, Bristol Methods Dry Gin 30.50, Pan fried calfs liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Involtini di verza arrosto, bieta, jackfruit, scorza di limone 225.00, Montepulciano Colline Teramane, Farnese 995.00, Aglianico Del Vulture L`Atto, Cantine Del Notaio Whilst we were told the manager would talk us through the menu he just asked if we had any questions. 89.50, Refosco Dal Peduncolo Rosso Ronco Dei Moreri, Marco Felluga The head chef at Bancone arrives with form Louis Korovilas has cooked at both Locanda Locatelli and Pied Terre, Michelin-starred Italian and French standard-bearers, respectively. Locanda Locatelli is one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food. 40.00, Jassarte Guado Al Melo, Azienda Agricola Castagneto Carducci +44 (0)207 935 9088, Confirmation and Cancellation It would have helped to give us the heads up about the portions then rather than before we had made the choices. Good, but overpriced drinks. 75.00, Vin Santo Del Chianti Classico S. Niccolo, Castellare I should have stuck with my original choice of pumpkin ravioli which I think I would have preferred. None of the dishes were particularly special and Ive had better Italian food in a dozen other places in London. Locanda Locatelli - Italian Restaurant in London Foursquare can help you find the best places to go to. 49.00, Cabernet Sauvignon, Tasca D`Almerita Locanda Locatelli Restaurant Review: Giorgio Locatelli is a phenomenally good chef who has also made Locanda Locatelli into a major destination restaurant. 1988, Ornellaia, tenute Dell'Ornellaia Nice food and ambience but expected more. 12.00, Grappa Di Brunello Col D`Orcia, Distilleria Berta 62.50, Convento Vigna SS. The Ambience Oh dear. I was just disappointed with the Italian waiter who took our order. Very small area where the majority are co-operatives. 96.50, Incrocio Manzoni Isidor Vigneti Delle Dolomiti, Vignaiolo Fanti Chianti Classico is made with a minimum of 80% Sangiovese, the typical red variety of the area. The Food - was all mediocre apart for my risottowhich was OK and the petits fours which were fabulous. 295.00. Handmade pasta is the star of the show, but everything on the menu here is the product of hyper-seasonal produce - the wine list is worth exploring too. 112.00, Catarratto Buonsenso, Tasca D'Almerita 16-17 Jermyn Street Desserts 90.00, Langhe Bianco Sauvignon, La Spinetta 10.00, Cachaa Germana Sergio, Caetano & Filhos The restaurant may be into its third decade but still looks as . We had excellent service, delicious food and divine wines! Produttori Del Barbaresco Riserva Vigneti in Ovello 25.00, Malvasia Salina Tenuta Campofaro, Tasca DAlmerita My other half had the quail and the lobster linguine. 430.00, Sangiovese Di Romagna Bacaia, San Valentino 72.00, Carmignano Conte Contini Bonaccossi, Tenuta Di Capezzana 525.00, Rich and broad Barolos, also keeping a great elegance. If you appear to be near Marble Arch, you can go to this restaurant. Locanda Locatelli received its first Michelin star in 2003 and has retained it every year since. 40%, Jack Daniels Tennessee Sour Mash Whiskey 52.00, Classico Ca' Fiui, Corte Sant'Alda 99.50, Merlot Reserve Opoka, Marian Simcic Niente di che. For us the sign of welcome is to feed people. Desserts climate than the Barolo area, allowing a slightly early maturation of the grapes. Locanda Locatelli is a restaurant owned by Italian chef Giorgio Locatelli and his wife, Plaxy. Donnas Vieilles Vignes, Caves Cooperatives de Donnas No amount ofhigh-flown rhetoric about its food, nolashings of hyperbole about its civilised, approach to dining, can quite convey justhow good it is. Absolutely love it. He enjoyed both. 42.00, Bas Armagnac Domaine De Rieston, Francis Darroze Giorgios grandmother Vincenzina inspired his love of cooking, keeping his feet on the ground while at the same time giving him the confidence to grow. Lobster ravioli the best Ive had. They were aware it was my birthday so I received the usual writing on a plate and a candle in my macaroon, the writing was very child like and not what I would have expected from a Michelin starred restaurant. 17.00, Grappa Di Brachetto DAcqui, Antica Distilleria Sibona Time will tell if this approach will serve them well. 99.50, Nizza Riserva La Court Vigna Veja, Michele Chiarlo 148.00, Bussia Riserva Vigna Colonnello, Prunotto This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Shortly after another member of staff appeared congratulating us and offering us a free glass of champagne to toast to our happiness. Locanda Locatelli phone (+44)2079359088. 49.00, Montepulciano D`Abruzzo Riserva Colline Teramane, Illuminati The ring pasta was disappointing. Early life [ edit] Locatelli was brought up in Corgeno in the comune of Vergiate on the banks of Lake Comabbio, northern Italy. 84.00, Pinot Bianco Barthenau Vigna San Michele, J. Hofsttter As we reserved a table an month in advance, we requested a table at the window,but we were seated next to the kitchen what was not at all relaxed. 81.50, Sagrantino Di Montefalco Ugolino, Terra De Trinci Sadly this restaurant puts profits ahead of looking after their customers. Make a change from your customary meal and try good fried rabbit, chestnut tagliatelle and pheasant at this place. 58.00, Castellari Del Giglio Calzo Della Vigna 139.00, Carmenero Maurizio Zanella, Ca`Del Bosco 68.00, Pernice, Tenuta Conte Vistarino Rocca de Giorgi The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . Food was good but not exceptional. He worked in various restaurants in Italy and . Selezione Antonio Castagnedi, Tenuta Sant'Antonio Generally speaking, it is a wine that can be regarded as a medium style between Chianti and Brunello di Montalcino. 174.00, LApparita became a cult wine right from its first vintage in 1985, and brought Castelli di ama to the attention of wine collectors. 59.00, Pinot Grigio Dessimis, Vie Di Romans 33.5K followers. 234.00, Pinot Grigio Riserva Castel Firmian, Mezzacorona 124.00, Barbaresco is made entirely from the Nebbiolo grape variety and before releasing must be aged for at least 26 months, 9 of them in oak. Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food. We did not have any dessert as we had already decided to go elsewhere. Carmelo Meli . E all'incirca un piatto . 299.00, Guado Al Tasso Bolgheri Superiore, Antinori No amount of high-flown rhetoric about its food, no lashings of hyperbole about its civilised 96.50, Grechetto Colli Martani, Societa`Agricola Terre De La Custodia Order food. 128.00, Azienda Agricola Canalicchio di Sopra 35.00, Aglianico Del Vulture, Donato D`Angelo Locanda Locatelli - a One MICHELIN Star: High quality cooking, worth a stop! Sono rimasto un po deluso, sebbene la mia stima nei confronti dello chef sia massima, di non aver vissuto lesperienza del ristorante stellato ma di aver mangiato solo in un ottimo ristorante! The restaurant serves traditional Italian dishes, with a particular emphasis on fresh pasta and regional Italian breads. 132.00, Blanc De Blanc Quattor Brut, Drappier Sabia by Giorgio Locatelli will serve healthy southern Italian cuisine with a focus on fresh seafood and vegetables. 428.00, Campolongo Di Torbe, Masi Agricola 10.50, Pays DAuge Domaine Familie L Dupont 38.00, Recantina Montello Colli Asolani Serafini & Vidotto 19.00, Distillato Di Prugne,Pojer & Sandri Giorgio Locatelli - Locanda Locatelli The interior is elegant and nice, but quite noisy and some tables are very very close to each other. We are currently looking forenthusiastic people to join our dynamic front of house team. Locanda Locatelli, 8 Seymour Street, Marylebone, London, W1H 7JZ. See all (73) Main course ThuSun 12:00 pm3:00 pm Was an amazing experience. 845.00 She was very professional yet not intrusive and always polite! Wine & Spirit Education Trust. Homemade egg-free spaghetti, stewed octopus, chilli Zuppa di Castagne, Farro e Gnocchetti di Zucca18.50 Chestnut and spelt soup, pumpkin gnocchi, chilli Pesce Coda di Rospo, Salsa di Noci e Capperi, Salicornia36.00 Roasted monkfish, walnut and caper sauce, rocket, samphire Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato49.00 Vigneto Di Campolungo, Lamole Di Lamole 162.50, Produttori Del Barbaresco Riserva Vigneti in Muncagota Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. 32.00, Sherry Don Nuno Oloroso Solera Riserva Seco, E. Lustau 355.00, Taittinger Comtes De Champagne Brut Read More: 10. 36.00, Cannonau Sartiu,Giuseppe Sedilesu 189.00, Trentino Alto Adige La location davvero impeccabile,cos come il servizio. We started with the vitello tonnato and calamari" more 2. * Service: 8/10 We enjoyed everything we ordered and will go Back. Restaurant Manager at Locanda Locatelli United Kingdom. Sun 6:00 pm10:30 pm, 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ, Some dishes may contain nuts Please inform your waiter of any allergies, Thinly sliced cured top side of pork, deep fried dough, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Pan fried Scottish scallops, celeriac pure, saffron vinaigrette, Fresh burrata, orange, black olives, fennel, bread crisps, Grilled vegetable salad, peppers, pine kernels, basil sauce, Sliced ox tongue, egg, potato, capers, green sauce, Char grilled quail, liver crostino, chilli, apple balsamic dressing, For a 'Main Course' of any pasta dish there is a 5 supplement, Buckwheat pasta, Savoy cabbage, leek, potato, sage, Bitto cheese, Pasta parcels filled with pumpkin, amaretti, butter, sage, Ring shaped pasta, croaker fish, black garlic, Homemade potato dumplings with venison rag, Sola cheese, Linguine with lobster, tomato, garlic & chilli, Homemade egg-free spaghetti, stewed octopus, chilli, Roasted monkfish, walnut and caper sauce, rocket, samphire, Roasted fillet of brill, potatoes and Norcino black truffle crust, Char grilled line caught mackerel, cous cous salad, mint, orange compote, Pan fried fillet of cod with lentils, parsley sauce, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Roast rabbit leg, Parma ham, polenta and char grilled radicchio, Braised ox cheek with red wine, Awajun cocoa, seasonal vegetables, Pan fried calf's liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Grilled artichoke, mint, lemon, breadcrumbs, garlic oil, "monk's beard", cherry tomato, Selection of homemade ice creams and sorbets, Lemon cremoso, pecan biscuit, lemon skin confit, yogurt crumble, crme fraiche ice cream, Pistachio souffl, stracciatella ice cream, Chocolate and amaretti "budino", Amaretto caramel sauce, fresh whipped cream, Reviews can only be made by diners who have eaten at this restaurant. 495.00, Rarita' Pinot Bianco, Cantine Terlan 27.50, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Mammola alla griglia, menta, limone, pangrattato, barba di frate, pomodorini Restaurant Manager AL MOLO. My husbands rib eye had bled out on the plate so perhaps not rested enough, service was quick andthe sales pitch for extra truffle sounded well versed and as though they were simply going through the motion - again. Website. Marianna Kennedy. 84.00, Terlaner I Grande Cuvee, Cantine Terlan 30.50, Pan fried fillet of cod with lentils, parsley sauce, Tagliata di manzo, cavolo nero, pancetta, pastinaca 40.50, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Coniglio al forno, prosciutto crudo, polenta e radicchio tardivo Maitre d made us relaxed immediately. 162.50, Produttori Del Barbaresco Riserva Vigneti in Rabaja 108.00, Vernaccia Di Oristano, Azienda Agricola Attilio Contini National Gallery. Please note that we allow a maximum of 1 bottle every 2 guests. The food was indescribable Insalata primaverile Spring Salad 'Nothing can adequately prepare you for a visit to this restaurant. Chestnut and mushroom pasta to share was a generous, delicious starter. 99.00, Chardonnay Collezione Privata, Isole e Olena La qualit si paga!! White Dessert Wines 125ml, Moscato DAsti Saracco, Paolo Saracco Menu | Locanda Locatelli Antipasti Appetisers Today's menu Insalata invernale 15.50 Winter salad Capesante all'aspretto di zafferano 25.50 Pan fried Scottish scallops, celeriac pure, saffron vinaigrette Insalata di verdure alla griglia, salsa di pinoli e basilico 18.50 Grilled vegetable salad, stuffed peppers, pine kernels, basil sauce 30.00. The other waiting staff were lovely. 16.50, Vini Coravin Cibo grandioso e servizio impeccabile,sicuramente torneremo.. 97.50, Taurasi Renonno, Salvatore Molettieri Unpretentious and welcoming, Locanda specializes in the philosophy of La Convivialit , the way Italians feel about food. Huge wine selection and a range of prices, with good wine available for decent prices. 105.00, Ribolla Nera Colli Orientali, Azienda Agricola Ronchi Di Cialla 199.00, Ciro Superiore Liber Pater, Ippolito 1845 18.00, Eau De Vieu Mirabelle Plum Grande Reserve, Distillerie G. Service and food are great, my favorite place in London. Cascina Francia, Giacomo Conterno Gran Selezione is made exclusively from a winerys own grapes grown in its finest vineyards according to strict regulations that make it a truly premium wine. 11.00, Grappa Di Arneis Vigna Renesio Marolo, Distilleria Santa Teresa 585.00. 49.00. The richest in tannins and depth are full bodied and similar to the wines of Monforte D`Alba. A restaurant where the flowers are as great as the food The exuberant planting at Michelin-starred restaurant Locanda Locatelli whets the appetite for window boxes By Bunny Guinness 26 January . 13.50, Grappa Di Moscato Giallo, Capovilla Distillati ;)More, This restaurant is michelin starred and yes the food is good. 41.00, Dolcetto DAlba Roussot, Francesco Rinaldi & Figli 2015, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari 51.00, Prosecco Di Valdobbiadene Extra Dry, Col Vetoraz 2016, Spumante Perle Bianco Metodo Classico Brut, Ferrari 40.00, Pinot Nero Focara Colline Pesaresi, Fattoria Mancini Tables spread apart to able to talk. 20.00, Fresh burrata, orange, black olives, fennel, bread crisps, Culatello di Zibello e gnocco fritto Whilst for the Riserva 50 months, also 9 months in oak. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. We ordered the burrata salad (Fresh burrata, black olives, fennel, bread crisps) They were aware it was my birthday so I received the usual writing on a plate and a candle in my macaroon, the writing was very child like and not what I would have expected from a Michelin starred restaurant. And these days, the wine should be tried by both. Forgot account? 47.00, Verdicchio Di Matelica Riserva Mirum, Monacesca Casual Elegant Cuisines Italian Hours of Operation Lunch Thu-Sun 12:00-15:00 Dinner Tue-Sat 18:00-23:00 Sun 18:00-22:30 Phone number 020 7935 9088 Website http://www.locandalocatelli.com/ Dress Code Business Casual Location 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ Area Mayfair Parking Details The wines tend to be the lightest in body and are principally known for their finesse. 14.50, Grappa Di Picolit, Nonino Distillatori Despite having the last lunch booking of the day (14:30 - kitchen closes at 15:00) we were never rushed. The manager did move us to a better table when I complained and we have the table for more than the allocated 2 hours, so that was a positive. 312.00, Recioto Di Amarone Classico Superiore, Bertani Service perfect and would go back in a heartbeat. Meaning The Sunny One, Solaia is a 10 hectare vineyard adjacent to Tignanello in the Mercatale Val di Pesa zone of Chianti Classico. 94.00, Collezione Grandi Annate, Masi Agricola The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. 2021, Trentino Alto Adige Hope to hearing from you soon. Speyside 120.00, (12.5%) Deg. Insalata di Puntarelle, Acciughe, Capperi e Pomodoro, Insalata di verdure alla griglia, salsa di pinoli e basilico, Lingua di Manzo, Uova, Patate, Capperi, Salsa Verde, Quaglia alla griglia, crostino, balsamico di mele, Cappellacci di Zucca e Amaretti al Burro e Salvia, Risotto all'Amarone della Valpolicella e radicchio, Coda di Rospo, Salsa di Noci e Capperi, Salicornia, Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato, Sgombro alla griglia, cous cous, menta, arancia, Filetto di Merluzzo, Lenticchie e Salsa al Prezzemolo, Tagliata di Manzo, Cavolo Nero, Pancetta, Pastinaca, Coniglio al Forno, Prosciutto Crudo, Polenta e Radicchio Tardivo, Guancia di Manzo Brasata al Biferno, Awajun Cacao, Verdure di Stagione, Fegato di Vitello All'aceto Balsamico, Biete, Pinoli e Sultana, Involtini di verza arrosto, bieta, jackfruit, scorza di limone, Mammola alla Griglia, Menta, Limone, Pangrattato, Barba di Frate, Pomodorini, Souffl al Pistacchio, Gelato alla Stracciatela. Food was lovely and service was amazing. Chef Locatelli opened this restaurant with his wife, Plaxy, in 2002. 103.50, Vigna Uccellanda Curtefranca, Bellavista 43.00, Bas Armagnac Francis DArraque, Domaine De Gaube 274.00, Vini Bianchi e Rosati I wanna say thank you to Giuseppe for his excellent service and to Jasmine at the reception who was super niceto me and my mom . Michelin-starred London restaurant Locanda Locatelli deals in old-school glamour and confident dishes from the Italian cannon. 22.00, Moscadello Di Montalcino Vendemmia Tardiva Pascena, Col D`Orcia Located in the heart of Mayfair this is an elegant dining experience. Location: 8 Seymour St, London W1H 7JZ. The wine is made primarily from Sangiovese grapes known locally as Prugnolo Gentile at least 70%, blended with Canaiolo Nero (10%20%) and small amounts of other local varieties such as Mammolo and Colorino. 49.00, Gavi Riserva Vigna Madonnina, La Raia Look out for Giorgio Locatelli as you dine - he is often spotted wandering among the throng of diners. Greeted at the door by Georgio and his team. 195.00, Bocca Di Lupo Castel Del Monte, Tormaresca Marylebone. Marylebone offers what so many London neighborhoods, from Soho and Mayfair, exclusive Regent Street marks, DoubleTree by Hilton Hotel London - Marble Arch. If you have interest to book a table , do not hesitate to contact me. Same amazing experience of 3 years ago . 105.50, Albarola Colli Di Luni, Cantina Bosoni 99.00, Cervaro Della Sala Castello Della Sala, Antinori London Tourism . Locanda Locatelli, London: See 1,710 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,855 of 23,895 restaurants in London. 162.50, Riserva Asili, Falletto Bruno Giacosa Riserva Rancia, Felsina Berardenga Simon Matthews-Williams Owner, Sanguine Hospitality Ltd Liverpool. 82.00, Rossese Di Dolceacqua, Terre Bianche Good italian experience. We had a fab time. 945.00, Morellino Di Scansano, Val Delle Rose 49.50, Vette Di San Leonardo Vigneti Delle Dolomiti, Tenuta San Leonardo Octopus spaghetti 59.50, Bocca Di Lupo Castel Del Monte, Tormaresca