Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Instructions. Homemade soups like ham and beans can be nutritious and healthy. Have made this many times now. Rinse the beans after sorting through them. Once the liquid is heated, add the leftover ham and bean soup. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. If that's what you're looking for, you've come to the right place. Now, the question is: should you pre-soak the beans overnight? Then remove all meat from the bone. At the end of cooking, remove the thyme sprigs and bay leaves and discard. They're usually available year-round at most grocery stores in the meat department. Add salt and pepper to taste. 2. 3. Reduce heat to low. Just be careful not to puree all of the soup! I would like to get just a printed version of the recipe without Bring to a boil; boil for 2 minutes. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. This is the best ham and bean soup for any cooking level because its just so simple. Boil, then reduce heat to low and simmer for about 1 hour. Add potatoes, cabbage and ham and stir to combine. Add in the garlic and thyme leaves and stir to combine. Its become a real go-to when were feeling under the weather. Soak the beans overnight. If you scroll up, youll find the complete recipe on the recipe card. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Basic Ham and Bean Soup - Allrecipes . I am beyond thrilled to hear that, Tom! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Using this method, the soup will take 2 to 3 hours to fully thaw. Remove ham shanks with tongs. Add beans, spices, ham bone, onion and water to your slow cooker. Transfer to the slow cooker with the beans. You are so welcome and I'm so glad to hear it. After draining the beans, place them in a pot with the water and chicken stock. I do recommend adding the salt (to taste) since broth will likely have salt. Add the garlic and cook for 30 seconds. nd monitor as needed until beans are soft. In large Dutch oven, melt butter over medium-high heat. Kelly Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Taste of Home is America's #1 cooking magazine. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Stir together all the ingredients (except the parsley) in your slow cooker. But this is a 10, Kristin Its a repeater for sure! Required fields are marked *. Directions. Slowly add in evaporated milk and chicken brown, stirring constantly. Once it comes to a boil, add in undrained pinto beans. Next Im trying the cream of mushroom soup. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Add the garlic, Italian seasoning, cumin and red pepper flakes. Serve garnished with a sprinkle of chopped parsley. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Thank you, Blair! Continue to cook the soup until the beans are tender. Using canned beans is SUCH a timesaver especially in soups. Home Soups Bean Soups Ham & Bean Soups. Cook and stir until crisp-tender, 3-5 minutes. Serve immediately. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Hope you love it like we do . I find ham steaks near the eggs and breakfast sausage in the grocery store. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Its on my lunch menu today, Gayle! Cheers to that! Scroll down to the recipe card below this post for ingredient quantities and full instructions. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Two people alone devoured it in two days. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Stir in garlic and tomato paste, and cook for a few more minutes. Thank you! Ham and beans are often called ham and bean soup or navy bean soup. Looks so good! Reduce heat to a simmer and cook on low for 60 minutes. Hi! Your email address will not be published. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. All Rights Reserved. PRIVACY POLICY. Onions and Garlic: Theres big flavor in both of these humble ingredients. Nope, its definitely not hard! Just get the pot simmering and your work is done! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. I use Great Northern Beans in this recipe, which are creamy and not too large. Add the onions and the ham hocks. Taste of Home Test Kitchen. ), but can also be prepared in the slow cooker. So without a ham bone I used two tablespoons of ham base instead. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Turn heat up to high to bring broth to a boil then add beans and ham. Remove ham hocks; and set aside until cool enough to handle. Remove ham from bone, chop and reserve about 2 cups. Conversely, for a thicker broth, mash more beans. Kristin Looking for another leftover ham recipe? In a large soup pot or Dutch oven, melt butter over medium-high heat. Although this method can be good, you may risk overcooking the beans. Cover and bring to a simmer. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Such great comfort food. Step 7: Add beans, tomato paste. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Directions. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Rinse and drain. Saut the garlic until fragrant (30 seconds - 1 minute). Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. This is a keeper for my family , Yayy! Add the beans to the crock pot and cover with 6 cups of water. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Note: You can always add more water later if you like ham and beans with extra broth. Add the onions, carrots, and celery to the skillet. This post may contain affiliate links. Continue to cook for another 30 minutes to an hour. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Place the carrots, celery and onion around the ham bone and saute until tender. It sounds absolutely delightful! Im right there with you already making comfort food dishes! The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Awesome!! Definately five stars! Welcome! Do not drain the beans before adding to the soup recipe. Now add the beans, undrained. I appreciate knowing you'll be trying other recipes here too. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Haha it looks so delicious and hearty! Worried they will break down too much. Saut until onions and celery become soft. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. thank you so much for sharing . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Return ham from ham hocks to soup. Stir in the remaining ingredients. The pureed beans will add texture to the dish and thicken the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. In a large saucepan, saute the carrots, celery and onion in butter until tender. Rinse the beans well, and brown the bacon, then add everything to your crockpot. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. The night before, put the dried beans in a strainer and thoroughly rinse. Melt butter in a saucepan or skillet. Step. You can do this with a potato masher, or you can use an immersion blender. I'm honored and so glad you went for it Thanks so much for letting me know! Ham and Cheese Sliders with Poppy Seed Drizzle. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. In a large saucepan, saute the carrots, celery and onion in butter until tender. It was amazing didnt change anything. If overcooked, the beans wont retain their shape and will become mushy. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. I'm Kim. Add the onions, carrots, and celery to the skillet. Melt the butter in a large pot over medium heat. Stir in beans and simmer an additional 5 minutes. having to download some advertisement. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Keep heating over medium heat until the soup reaches the thickness you want. Add flour, and stir for 30 seconds to cook out raw flour flavor. Fantastic instructions and great result! creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Bring to a boil. Substitute in Great Northern Beans or Cannellini beans if desired. Set the slow cooker on LOW heat for 6 hours. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Stir in the remaining ingredients. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. But this year we had a boneless ham for Christmas. Itll warm up in a few minutes. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Instructions. Instructions. Bring to a boil. Add the carrots. Sounds delicious, Colleen! I unfortunately tossed it out. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. I cant wait to try it. Every item on this page was chosen by a The Pioneer Woman editor. Add undrained Randall beans to the onions and ham. It all gets devoured either way. Yes! Add onion, carrots and celery. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Did this receipe in the instant pot for 15 min and slow release for 20. Add garlic and cook until fragrant, about 30 seconds. Tom Stanley See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Cook for one additional minute. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Your email address will not be published. Rinse; drain. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. However, if you prefer a thinner broth, you can mash fewer beans. Sprinkle in flour then cook for 1 minute, stirring constantly. Hi, Jean! Reduce heat to low, cover, and simmer for about 1 hour. Let me know if I can clarify anything else for you . Cook 15 minutes or so. 01.03.2023. Flour: Flour acts as the thickening agent. Add the cannellini beans, diced ham, and six cups water to the stock pot. This is a ham and bean soup with canned beans. You sure can! Bring 8 cups of water to a boil. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. There is no standard duration for reheating; it always depends on the temperature and the method you use. Step 4: Add Navy Beans & Spices to Slow Cooker. Red beans, white beans, pinto beans, or black beans all work well. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Once the beans and carrots are tender, remove the bone from the pot. Your whole family will thank you. This recipe freezes beautifully. For a thicker soup, mash or puree some of the beans at the end of cooking. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Strain and rinse beans. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Finish. Add the oil and the onions. So dont worry, you can relax the day after your holiday instead of spending it making soup. It wont hurt if you get a little of the veggies mashed up either. Let sit one hour. After cooking, remove ham bone and add salt and pepper to taste. In the same pan, heat oil over medium heat; add onion and celery. Let me know if you have any more questions. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Remove the bay leaf and sprinkle with salt and pepper. Bring to a boil; boil for 2 minutes. can I use canned beans? Your cornbread is a must! Let beans soak for 2 - 2.5 hours. Reduce heat; cook for 15 minutes or until heated through. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Add ham bone, thyme, paprika, and bay leaves to the pot. Discard bones. Ham and bean soup is a great recipe for freezing! STEP 2. Step 2: Thicken the soup. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes All rights reserved. For interchangeability, remember 1 pound of dry edible beans yields . Using kitchen twine, tie the thyme in a bundle and add to the pot. Be the first to rate this post. Start the soup. Allow to simmer for about 2 hours, stirring every now and then. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Ingredient amounts are in the recipe card below. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Do not drain the juice off the canned beans. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Drain and rinse beans, discarding liquid. Step 4: Simmer. Thanks. I prefer to soak navy beans 8 - 12 hours. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Then add it to the ham and cook a bit before adding the rest of the liquids. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Serve with cornbread. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves.