Delicious every time . Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Beat the egg yolk and brush the top of each borek with it. The cookies is used to store the user consent for the cookies in the category "Necessary". Not baking the pie in advance allows you to freeze it as quickly as possible. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. But it can easily stand alone as the main dish. How long can uncooked pastry be kept in the freezer? This way they turn out crispy like they were originally. Preparations: Preheat the oven to 170C. Apple - Wash, peel, and core the apples. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. Bring phyllo dough to room temperature prior to use (about 2 hours). When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Fold the flaps or excess from the sides, you can crumble them a little. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Unroll the filo pastry pack. It is used in multiple layers of butter-coated pastry to create a flaky crust. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Lay out a sheet onto your working board. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place the diced potatoes in a pan of cold, salted water and bring to the boil. This should let it warm through without overcooking the pastry. Layering several sheets of pastry will make your finished dish sturdier. Filo pastry can be frozen for around 1 month. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Preheat your oven to 180c. Thaw the Phyllo pastry sheets according to the packaging instructions. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. The cookie is used to store the user consent for the cookies in the category "Analytics". Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Yes, Suzy does have a cookbook on sale. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. I find it easiest to cut the pastry with a pair of scissors. How to Bake With Frozen Puff Pastry - Allrecipes Preheat the oven to 350 degrees Fahrenheit. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Cheese, Onion and Potato Pie - Pinch Of Nom Quality of phyllo (fillo) dough can make or break the recipe! Filled phyllo pastry can be frozen for up to one month, depending on the filling. Press the edge to seal. Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Thank you for an easy and delightful recipe. This cookie is set by GDPR Cookie Consent plugin. That and mousakka prounouned moose ah ka!! Eddie, that really depends on the pasty, some are horrid cold! Do not thaw filled phyllo pastry as it will become soggy. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. I personally have never made it myself (yet!) For a better experience, please enable JavaScript in your browser before proceeding. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. The dough may be refrigerated for up to 3 days after it has been opened. Do not thaw filled phyllo pastry as it will become soggy. Easy Apple Strudel - Proportional Plate But opting out of some of these cookies may affect your browsing experience. Step 4: Repeat until puff pastry has reached your desired temperature. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Repeat with all the filo sheets and put them all on the baking sheet. Brush each sheet with melted butter and layer up according to the recipe. How to store unused phyllo pastry? I am a big fan of organic dough from The Fillo Factory. Preheat the oven to 375F/190C/Gas Mark 5. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Melt the butter. Can You Freeze Spanakopita? - The Best Way - Foods Guy I look forward to trying more of your recipes. Ive been having so much fun making the recipes, so I thought Id mention it! If it's too crumbly, add a little more water. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Unroll the number of sheets required. Repeat process with rest of sheets of pastry. Love it so much that I make it at least once a month. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are some recipes where you could substitute puff pastry, but it will give a different feel. Do not thaw filled phyllo pastry as it will become soggy. Your email address will not be published. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Easy Authentic Falafel Recipe: Step-by-Step. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. And don't use too much - just a light coating, otherwise, the end result is greasy. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Phyllo Dough and Pastries-- Ellen's Kitchen -- Recipebox A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. To reheat pasties, preheat the oven to 190C (375F). Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Pastry QuickPuff. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Add tomato paste and stir well to combine. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. Can I reheat cooked puff pastry? - Let's eat? I'm all about easy, healthy recipes with big Mediterranean flavors. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. I'm Suzy, cookbook author and creator. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. Classic Apple Turnovers - Erren's Kitchen Use for making samosas, parcels, streusels and lining tart tins. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. This cookie is set by GDPR Cookie Consent plugin. This cookie is set by GDPR Cookie Consent plugin. How long does filo pastry keep in the fridge? - JustALittleBite Transfer the phyllo dough into a large mixing bowl. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Learn how your comment data is processed. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Filo pastry sheet should be cut into 6 long strips. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Using a pastrybrush, dot all over with melted butter. When you are ready, go ahead and bake according to recipe instructions. Strawberry Cream Cheese Strudel - An Italian in my Kitchen In a large bowl mix together the feta and eggs, stirring well. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Simple tips with phyllo pastry | Food & Home Magazine Have all the ingredients for the recipe prepared. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. until hot. My favourite way is to heat them in my airfryer. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. The cookie is used to store the user consent for the cookies in the category "Performance". The cookie is used to store the user consent for the cookies in the category "Other. Have all the ingredients for the recipe prepared. Phyllo, Fillo, or Filo Pastry Dough - CraftyBaking Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Stir until all is well-combined. Search, save and sort your favourite recipes and view them offline. How to use filo pastry | BBC Good Food To reheat leftovers, you can use the microwave - again this will not keep them crunchy. This method makes phyllo the flakiest. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Get our best recipes and all Things Mediterranean delivered to your inbox. So glad everyone enjoyed the spanakopita! Unroll the number of sheets required. Mix to combine. The onions and leeks should be softened and golden brown. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Too fierce in the oven would burn the pastry before the filling was hot. Reckon a microwave would make it all soggy. Brek (cheese filled pastries) - sometimes made as rolls. Preheat oven to 375F. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Add the cinnamon and stir until completely incorporated. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Microwave for 30 seconds if it was refrigerated. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Layering several sheets of pastry will make your finished dish sturdier. This is a question that asks how long filo pastry will last in the fridge. Foolproof family recipe for Spanakopita! fractionMan Custom Title Jan 10, 2011 #2 yes Are frozen pastries safe to eat after the expiration date on the package? When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Necessary cookies are absolutely essential for the website to function properly. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Layout the phyllo pastry, spoon in some filling and fold up the pastry. *This recipe and tutorial was originally published 11/08/2016. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Never try to reheat phyllo pastries or pies in the microwave. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Repeat until you have layered all 5 sheets of filo pastry. In addition, how do you keep leftover filo pastry? I love onions, garlic and feta so I use more. Each piece should be pressed into the cups of a muffin tray. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Roll the puff pastry dough into a log, and trim the ends so that they are even. Smear the dough with a light layer of the mustard. Alternatively use commercial phyllo dough. Once your pastry has come together, don't then ruin it when rolling it out. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Apple Strudel with Filo Pastry - Veena Azmanov Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Fill as desired. Make the Apple Turnover -. Stir until all is well-combined. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Reheating a filo pastry pie | urban75 forums Add a second layer and repeat. -Place one sheet of filo on top of a baking pan. Cut the stack into 12 equal pieces using a sharp knife. Apple filling - Add all the filling ingredients along with the sliced apples. Brush each sheet with melted butter and layer up according to the recipe. In many vegetable dishes using phyllo (such as. I recommend doing so from the outer edges to the center in a circular motion. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Set aside. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Spread the cream cheese mixture down the middle evenly. Everyone in the family from 10-78 years old loved it. Greek Spinach And Feta Filo Pie - Scrummy Lane How to Bake Frozen Spanakopita | Our Everyday Life Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. How often do you have to paint a pergola? Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Place frozen items in a preheated oven. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Trust me, this is so much easier to make than you think! Since it is Ash Wednesday, it will be a top dinner during Lent. Can You Reheat Samosas? Oven, Microwave And More - Foodiosity As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. How can you tell if filo pastry has gone bad? Place in a preheated oven of 180C and reheat. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat.