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The present study explores contextual factors affecting overweight and obesity among university students in China and, in particular, focuses on how the SES-obesity relationship varies across different . By the time they are aged 10 or 11, more than a quarter are obese,. Identifying factors associated with obesity traits in - Springer J Am Diet Assoc. Obesity Intervention Program for University Students Childhood obesity in England 10.1% of reception age children (age 4-5) were obese in 2021/22, with a further 12.1% were overweight. Ide, Seiko Replication of this research among a large representative sample of UK university students would be pertinent. Among men, a moderate/low PA level, breakfast skipping, a non-adequate breakfast duration and number of EO and eating breakfast alone or depending on the occasion; and among women, a low MDS, a moderate/high alcohol consumption, a non-adequate sleep duration, eating breakfast and lunch alone or depending on the occasion were associated with excess BF. What is overweight and obesity? In 2019-20, 10% of children were obese at the start of primary . Support and wellbeing. Obesity 'bigger killer' than smoking in England and Scotland Feature Flags: { To generate dietary patterns, the 55 food/food group intake variables were entered into a principal component analysis (PCA) and a varimax (orthogonal) rotation was performed. The mean age of the sample was 21.5years (SD 2.63years). Delhi High Court Orders Centre To Pay Rs 50,000 'Costs' to Delhi University Student for . The association of dietary behaviors and practices with - PLOS This homogeneity suggests that this pattern is pervasive across all universities studied, substantiating popular beliefs that the diet of UK university students is one of poor quality. Aggregation of lifestyle behaviours has previously been reported in both university student and adult populations [26,27,28]. Globally, obesity is affecting an increasing proportion of children. University policy to improve students diets should also incorporate efforts to promote student engagement in cooking and food preparation, and increased availability of low cost healthier food items. Convenience, red meat, alcohol and vegetarian dietary choices are likely to be influenced by a raft of social, cultural and political factors, which have not been included in the model. 2008;5:4048. Tanton J, Dodd LJ, Woodfield L, Mabhala M. Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue. Study abroad. Almost one in five students spent over 40 on food each week. Such weight gain may have long-term repercussions, since overweight during young adulthood has been identified as a significant predictor of obesity later in life [11]. The Statistical Package for the Social Sciences (SPSS) Version 20 was used for all statistical analyses. Papadaki A, Hondros G, Scott J, Kapsokefalou M. Eating habits of university students living at, or away from home in Greece. Associate Professor in Nutrition at Kingston University . The wider literature consistently reports a positive association between socioeconomic status and diet quality across UK population groups [21, 23, 28]. The prevalence of overweight and obesity in adolescents is defined according to the WHO growth reference for school-aged children and adolescents (overweight = 1 standard deviation body mass index for age and sex, and obese = 2 standard deviations body mass index for age and sex). Genes can directly cause obesity in such disorders as Prader-Willi syndrome. It should also be noted that all dietary studies suffer from selection bias, in which more health- or diet-aware individuals choose to participate. Higher education in facts and figures: 2021 - Universities UK Devine P, Lloyd K, Gray AM. PubMed London, February 28. [cited 2018 Aug 29]. Using multivariate statistical techniques to identify dietary patterns through intake of multiple interrelated food groups captures the complexity and multidimensional nature of diet, which is representative of real life food consumption [17]. Youngest age group (p=0.015) and attendance at University of Sheffield were independently associated with lower scores (p<0.001). One important aspect relates to diet and there is emerging evidence that university students may consume poor quality diets, with potential implications for body weight and long-term health. Privacy Demographics / sample characteristics. Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland young hearts project. Compliance with lifestyle (different from diet) recommendations by sex in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Mean values and standard deviations, percentages), Table 4. 2000;24:162835. Second, self-reports of the behaviours may be subject to social desirability bias; thus, the findings may be under or overestimated. Language Schools; Listservs; MCLLC Newsletters; P-12 Collaboration; MCLub. By using this website, you agree to our 1 In China, approximately 46% of adults and 15% of children are obese or overweight 2,3 and the obesity population is increasing dramatically with elevated consumption of high-calorie foods and adoption of a more sedentary lifestyle. Diao, Xingling Using multivariate statistics. volume17, Articlenumber:90 (2018) The author contributions are as follows: N. T.-A. 2012;13:40511. Knowledge, attitude, and practice of obesity among university students Obesity and pregnancy: mechanisms of short term and long term adverse Gao, Lilian ESG & Sustainability professional, IFRS/SASB FSA credential holder, and graduate student at Columbia University's Climate School with 5+ years of professional experience in advisory/consulting . Imperial-MIT student exchange. Nutr Rev. Rare compared to occasional or almost daily - consumption of take-aways/ready meals was associated with lower scores (p=0.042). 3, 4 Preventing overweight in children is expected to be a promising approach to reducing obesity and Consequently, the prominence of the vegetarian and health-conscious dietary patterns may have been over-estimated in this study. International Society for the Advancement of Kinanthropometry (ISAK), Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years, Body composition from fluid spaces and density: analysis of methods, Techniques for Measuring Body Composition, Definitions and proposed current classifications of obesity, Estilos de vida y salud en estudiantes universitarios: La Universidad como entorno promotor de la salud (Lifestyles and health in university students: the university as a promoter of health), Obesity assessment: tools, methods, interpretations (a reference case: the Reno Diet-Heart Study), Chapman & Hall series in Clinical Nutrition, Adaptation, validation and reproducibility of a short food frequency questionnaire to assess food group intake in the population resident in the Basque Country (Spain), Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality, Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain Case-Control Study, A healthy lifestyle score is associated with cardiometabolic and neuroendocrine risk factors among Puerto Rican adults, Skipping breakfast is associated with overweight and obesity: a systematic review and meta-analysis, Breakfast consumption in French children, adolescents and adults: a nationally representative cross-sectional survey examined in the context of the International Breakfast Research Initiative, Eating alone is differentially associated with the risk of metabolic syndrome in Korean men and women, Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcome analysis of the PREDIMED randomised controlled trial, Collaborative Group of the Spanish Society of Community Nutrition (SENC), Dietary guidelines for the Spanish population (SENC, December of 2016); the new graphic icon of health nutrition, Update of the healthy eating index: HEI-2010, Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk, International Physical Activity Questionnaire (IPAQ), Time trends between 2002 and 2017 in correlates of self- reported sitting time in European adults, Sedentary behaviors increase risk of cardiovascular disease mortality in men, Spanish Society of Community Nutrition (SENC), Spanish Society of Family and Community (semFYC), Consejos para una Alimentacin Saludable (Tips for Healthy Eating), National Sleep Foundations sleep time duration recommendations: methodology and results summary, Nutricin y Diettica (Nutrition and Dietetics), Secretariado de Publicaciones y Medios Audiovisuales, Universidad de Len, Estudio cuantitativo del consumo de alimentos en la CAPV. Yoshimura, Ryuichi Sedentary behaviours and obesity in adults: the - BMJ Open Nutrient intakes were estimated to characterise the nutrient profile of each dietary pattern. Larson NI, Perry CL, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. Br J Nutr. Variables were categorised into two groups for entry into a GLM: 1) demographic variables: gender, age, leisure-time physical activity, BMI, smoking, ethnicity, year of study, term-time accommodation, university attended, and full-time/part-time status 2) cooking- and eating-related variables: cooking ability, animal food consumption, frequency of consumption of meals prepared using raw ingredients, frequency of consumption of meals using pre-prepared foods, frequency of consumption of ready-meals and take-aways, frequency of consumption of meals from university cafeteria, frequency of skipping breakfast, frequency of skipping lunch, and amount spent on food. Students gender, age, geographical location and cooking ability were associated with differences in pattern behaviour. Furthermore, their analytical approach has been on single foods and/or nutrients, which has allowed assessment of intake relative to dietary recommendations. Students provided their self-reported weight in kilograms (kg), pounds (lbs) or stone (st) and their height in metres (m) or feet (ft). Despite that, previous validation studies indicate that the self-reported information, for example, those related to diet, is reported with sufficient accuracy for use in epidemiology analysis(Reference Vereecken, Covents and Sichert-Hellert88). Partial correlation coefficients were also calculated, which adjusted for energy intake. Dietary patterns analysis unveiled heterogeneity in food choice with students following four major dietary patterns: vegetarian, snacking, health-conscious and convenience, red meat & alcohol. Sex and gender differences in childhood obesity: contributing to the Article The health-conscious pattern had greatest nutrient density. Moriyama, Toshiki Lake AA, Adamson AJ, Craigie AM, Rugg-Gunn AJ, Mathers JC. Br J Nutr. Finally, the public health impact of dietary patterns and other lifestyle risk factors established during university become most important if these behaviours track forward into working adult life and represent a blueprint for long-term dietary preferences. No association, however, was identified between cooking ability and scores on the less healthful dietary patterns (snacking; convenience, red meat & alcohol). Black, Asian and minority ethnic (BAME) students accounted for 25.1% of students living permanently in the UK. Visit. Detopoulou, Paraskevi 2015;2015:639239 Available from: http://www.hindawi.com/journals/apm/2015/639239/. Only intake of total sugars (energy-adjusted) was strongly and negatively correlated with the convenience, red meat & alcohol pattern (r=0.577; P<0.01). Li, Hongjuan Google Scholar. [cited 2018 Aug 29]. A blossoming field of study. The department, functioning under the Ministry of Science and Technology, had offered the Innovation in Science Pursuit for Inspired Research (INSPIRE) scholarship to the student in January 2017. College students aren't starving, they're actually obese - USA TODAY This study aimed to identify dietary patterns that exist within a UK university student population, to assess the nutritional profile of these patterns, and to examine socio-demographic and lifestyle variables underpinning these patterns. Adjusted mean pattern scores by demographic and cooking/eating behaviour variables from the GLMs are provided in Table4 (Model 1) and Table5 (Model 2). The association between obesity and blood clots is already . The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Missing data on social class for students at the University of Sheffield precluded adjustment for this possibility. Manage cookies/Do not sell my data we use in the preference centre. Lead a dynamic research team in the activity of national food consumption surveys in Ireland including the impact of dietary intake on population health. Furthermore, high rates of body dissatisfaction and dieting behaviours have been noted, particularly amongst female students [12, 13]. Childhood obesity affects an estimated 50 million girls and 74 million boys worldwide. Finally, 45% of the current sample reported limited (or non-existent) cooking ability, being at best only able to cook a limited range of meals from raw ingredients. These results could be related to adoption of healthy behaviours for weight loss (e.g. However, the tendency for students at the University of Sheffield to score lowest on a health-conscious diet is not in line with this explanation. Between the NAP5 (2013) and NAP7 (2021) surveys and excluding those patients who were pregnant, the estimated median age of patients increased by 2.3 years (50.5 to 52.8 years). Associations with sociodemographic variables were assessed through general linear modelling. Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in young Finns study. This research aimed to characterise dietary patterns of university students in the UK and their sociodemographic and lifestyle antecedents. In this study, excess BF has associated with different variables of the healthy lifestyle score in men than women. International Research Opportunities Programme. Characteristics of Body Composition and Lifestyle in Chinese University Am J Clin Nutr. ALSO READ: Yikes! New York: Harper Row; 2012. and Physical activity and obesity in children | British Journal of Sports Eating behaviours and other eating-related characteristics of the Phase 1 sample. Overweight and Components of the Metabolic Syndrome in College Students The majority of students were White British (n=911; 62.9%) and registered for full-time study (n=1394; 96.3%). Cent Eur J Public Health. Severe obesity and fitness in New York City public school youth, 2010 Dietary patterns in UK adolescents obtained from a dual-source FFQ and their associations with socio-economic position, nutrient intake and modes of eating. Compliance with dietary recommendations according to body fat (BF) classification in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Mean values and standard deviations, percentages), Table 5. Secondly, in light of the association between cooking ability and dietary consumption patterns, investigation of the potential for a cooking skills intervention to improve dietary intake is warranted. Furthermore, use of an FFQ allowed dietary intake to be captured over a 3-month semester and facilitated recruitment of a large, geographically diverse sample, albeit a convenience one. Buck D, Frosini F. Clustering of unhealthy behaviours over time - Implications for policy and practice. Numbers of students excluded based on fulfilment of various eligibility criteria. If they are overweight or obese, they will carry the wrong impression to the general population. The study is based on the early BMI history of over 37,000 males as well as information regarding their adult thrombi if any. Neither the UPV/EHU nor the Basque Government played a role in the design, analysis or writing of this article. 368-369) based on the BMI. [cited 2012 Mar 13]. Dietary behaviours and sociocultural demographics in Northern Ireland. Multi-comparison post-hoc tests with Sidak correction were carried out to aid interpretation of significant factors in the GLM. 2012;124. Gong, Jiayu 2022. It is possible that as students mature they become increasingly aware of the impact of dietary choices on health and well-being, and health thus becomes an increasingly important determinant of food choice. Hung Nguyen-Ngoc is a Vietnamese dedicated and qualified nutrition specialist/dietitian and obesity specialist. Results from Years 14 (combined) of the Rolling Programme (2008/20092011/12). The authors gratefully acknowledge Professor Peter Emery at Kings College London and Dr. Penelope Nestel at The University of Southampton for their assistance in administration of the survey. Gendered food preferences were also evident, especially in relation to meat consumption. Woodruff SJ, Hanning RM, Lambraki I, Storey KE, McCargar L. Healthy eating index-C is compromised among adolescents with body weight concerns, weight loss dieting, and meal skipping. Northstone K, Emmett P, Rogers I. Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors. Feedback from the pilot study led to three further items being incorporated into the questionnaire (consumption of hummus; tofu; water). Only health sciences students were recruited at the University of Southampton, because of logistical issues in distribution of the survey. Obesity 'bigger killer' than smoking in England and Scotland School Obesity Prevention Recommendations: Complete List Moreover, only health-sciences students were recruited at Southampton, which may represent a source of bias. Objective: To describe lifestyle behaviors (fruit and vegetable intake, alcohol intake, physical activity, sitting time, smoking, drug use, sleep, sexual health) and health risk factors (body mass index, food insecurity, mental health) in a sample of Australian university students. Students gender, age, year of study, geographical location and cooking ability were associated with differences in pattern behaviour. Students tending to the convenience, red meat & alcohol pattern reported spending more money on food each week. This dietary pattern was labelled vegetarian, because there was a clear tendency towards consumption of non-meat protein sources and avoidance of all meat and fish products. Male students tended towards a diet founded on convenience food, red meat and alcohol; this pattern was germane to all participating universities. There was a weak negative correlation between the vegetarian pattern and energy intake (r=0.096; p<0.01), but a weak positive correlation between the health-conscious pattern and energy intake (r=0.271; P<0.01). The University of Sheffield was its sponsor. Render date: 2023-03-05T02:12:19.807Z Finlayson G, Cecil J, Higgs S, Hill A, Hetherington M. Susceptibility to weight gain. Introduction. Participants who provided their contact details were entered into a prize draw; each person could win one of 40 20 high street vouchers. Existing studies allude to non-prudent consumption patterns, reporting low consumption of fruit and vegetables alongside high intakes of confectionery, alcohol, and fried, ready-made and convenience foods [2,3,4]. Ishibashi, Chisaki Lennox A, Prynne C, Swan G, Roberts C, Steer T, Pell D, et al. Students reporting greater cooking ability tended towards the vegetarian and health-conscious patterns. An online, cross-sectional survey was undertaken with a convenience sample of 1448 university students from five UK universities (Kings College London, Universities of St Andrews, Southampton and Sheffield, and Ulster University). Appetite. The authors responsibilities were as follows: EFS, JMR & MEB conceived and designed the study. (Do the Spanish University students follow Mediterranean dietary patterns? Article These universities had responded positively to an invitation to participate in the research study; contact was made via university Human Nutrition or Health Sciences departments. Risk factors of overweight/obesity-related lifestyles Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006Vitoria-Gasteiz, Spain, https://doi.org/10.1017/S0007114521001483, Reference Vadeboncoeur, Townsend and Charlie Foster, Reference Cutillas, Herrero and de San Eustaqui, Reference Balgoon, Al-Zahrani and Alkhattabi, Reference Coli Bari, Satali and Lukesi, Reference El Ansari, Stock and Mikolajczyk, Reference Hultgren, Turrisi and Cleveland, Reference El Ansari, Ssewanyana and Stock, Reference Lieberman, Marriott and Williams, Reference Bennasar-Veny, Yaez and Jordi Pericas, Reference Moreno-Gmez, Romaguera-Bosch and Tauler-Riera, Reference Telleria-Aramburu, Rocandio and Rebato, Reference Marfell-Jones, Olds and Stewart, Reference Bray, Bouchard, James, Bray, Bouchard and James, Reference Telleria-Aramburu, Alegria-Lertxundi and Arroyo-Izaga, Reference Romaguera, Gracia-Lavedan and Molinuevo, Reference Sotos-Prieto, Bhupathiraju and Falcon, Reference Carbajal, Snchez-Muniz, Garca-Arias and Garca- Fernndez, Reference Ortega, Lpez-Sobaler and Andrs, Reference Panagiotakos, Milias and Pitsavos, Reference Garca-Meseguer, Cervera and Vico, Reference Panagiotakos, Pitsavos and Stefanadis, Reference Healton, Vallone and McCausland, Reference Zaccagni, Barbieri and Gualdi-Russo, Reference Jaalouk, Matar Boumosleh and Helou, Reference Garca-Meseguer, Delicado-Soria and Serrano-Urrea, Reference Whatnall, Patterson and Brookman, Reference Vereecken, Covents and Sichert-Hellert, Global Burden of Disease Collaborative Network, Lifestyle risk factors of students: a cluster analytical approach, Prevalence of overweight/obesity and its associated factors among university students from 22 countries, A meta-analysis of weight gain in first year university students: is freshman 15 a myth, Addressing nutritional issues in the college-aged client: strategies for the nurse practitioner, Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North Carolina: a cross-sectional survey, Prevalence of overweight/obesity and central obesity and its associated factors among a sample of university students in India, Prevalence of overweight and central obesity and their relationship with blood pressure among college students in Shandong, China, Estudio de hbitos alimentarios y estilos de vida de los universitarios espaoles (Study of Food Habits and Lifestyles of Spanish University Students). Several studies suggest that prevention of obesity in the young population is crucial. Allman-Farinelli, Margaret Very much enjoy teaching as a guest lecturer and supporting students on placement. 2005;93:92331 Available from: http://www.ncbi.nlm.nih.gov/pubmed/16022763. Elika Guide, DIAL software for assessing diets and food calculations (for Windows, version 2.12), Department of Nutrition (UCM) & Alce Ingeniera, MedDietScore: a computer program that evaluates the adherence to the Mediterranean dietary pattern and its relation to cardiovascular disease risk, Adherence to Mediterranean diet in a Spanish university population, Ministry of Health, Consumption and Social Well-being, Alcohol consumption and obesity: an update, Smoking, obesity, and their co-occurrence in the United States: cross sectional analysis, Relationship between smoking and obesity among women, University of the Basque Country, UPV/EHU, Body composition and physical activity in Italian university students, Relationship between attitudes toward healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults, 40-year trends in meal and snack eating behaviours of American adults, Dietary patterns, their covariates, and associations with severity of depressive symptons among university students in Lebanon: a cross-sectional study, Fiber patterns in young adults living in different environments (USA, Spain, Tunisia). 2014;112:168598. Body Image. - UK-domiciled students by age For example, it is recognised that adoption of a vegetarian diet is related to concern about the environment and animal welfare, as well as for health reasons and weight management [35, 36]. Chen, Leqin 2007;10:20311. 2010;55:498506.