The If the product details in the recall notice match the details on the food product you have at home, do not open or consume the product. Your manufacturing records must be detailed and accurate enough to trace back a particular lot of product to a specific ingredient or additive used in that product. To recall a product effectively, you need to have a good traceability system that lets you track products and their ingredients backwards and forwards through the agri-food chain. A STEP-BY-STEP GUIDE Authored by OFW Law Food recalls occur virtually everyday. Expert resources to help you understand and implement the requirements of FSSAI & Food Safety and Standards Act.The FSSAI has issued Food Recall Guidelines in addition to the Food Safety and Standards (Food Recall Procedure) Regulation, 2017.Food on sale for human consumption must be wholesome, unadulterated, uncontaminated and properly labeled. The procedure for product removal can be divided into five components including: removal, control, and disposition of affected product, recall effectiveness, and recall termination. This action includes warning the public when there is clear and convincing information linking illness to a contaminated food. Give the following informationThe detailed information is given under Schedule I of FSS (Recall Procedure) Regulations, 2017All products that need to be recalled must be identified and also determine ifStep 5 prepare and distribute the information of recallAccurate distribution records will allow you to identify who received the product and so prepare a FBO must determine whether the recall is progressing effectively and submit periodic status reports (like once a week or as determined by concerned authority) to the concerned authority to inform the progress of the recall.After recovery, products may be corrected or reprocessed before releasing to the market if it is fit for human consumption. Recalled product records 8. Click on the link below for a list of the latest outbreaks.A foodborne outbreak occurs when two or more people get the same illness from the same contaminated food or drink. Real-time notices of recalls and alerts from the U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) are listed in the widget. This is so that they have the ability to implement product withdrawal/recall whenever there may be a risk to consumers. Testing the recall program Which Government Agencies Deal with Recalls? Click on the "Embed" button and copy and paste the code in your web page. Recall procedures 9. Click on an agency's page below to see more information on recalls and outbreaks. If the product details in the recall notice match the details on the food product you have at home, do not open or consume the product. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Products produced _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _The recall management team is responsible for the management of all recall activities and to adhere to this procedure. 4.0 Procedure 4.1 Recall can be initiated in the following situations: 4.1.1 A recall instruction decision from the Managing Director in response to a complaint received, where serious product quality problem was detected in product and/or product was found to have potentially caused adverse reactions in consumers; If the recovered product/s is unfit for human consumption, it may be destroyed or denatured under the supervision of the company management and/or the regulatory authority where legally required.If the food safety risk can be safely removed from the recovered product/s through relabeling or reprocessing this may be done once it is clear that public health will be protected.Periodic status reports will be submitted to the CEO, FSSAI after the notification of the recall for assessing the progress of the recall.The frequency of such reports will be determined by the relative urgency/gravity of the recall and will be specified by the concerned food authority for each recall. 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