Mix Jello in water. 1 (6 oz.) Add thawed lemonade and sugar; stir until completely dissolved. Step 2 … Combine peel, juice, and water; set stand 10 minutes. Put Certo and water in large saucepan and mix well. May try to grate a little zest of lemon over the cool whip at the end for a bit extra flavor. Pour immediately into hot sterilized jars and seal. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam lemon Jello. Every one raved about the taste!The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Reduce heat to low. HOW TO MAKE YOUR WOBBLE. Cook, uncovered, stirring occasionally, for 30 minutes. Place the slices in a large nonreactive saucepan and add 3 quarts water. Add the chilled lemonade. I would probably add more lemon juice next time and use limes instead of orange juice as the other reviewer suggested. Place in electric blender to make it smooth (for 1 to 1 1/2 minutes). pkg. Set over medium heat and bring to a boil. Keep the blossom end intact, as it contains pectin that will help thicken the jelly. Thinking of adding lavendar next time....Just wonderful. Put Certo and water in large saucepan and mix well. There currently aren't any reviews or comments for this recipe. Add thawed lemonade … Cool Whip. Good appetite! In a Dutch oven, combine the 2 cups lemon juice mixture and the Makes 6 8 oz. Mix until blended. Add frozen lemonade and when partially set (like very thick syrup) stir in Cool Whip with spoon. Such a bright flavour and so cheery to look at. As well as the orang juice I added just a pinch of turmeric for colour-- you can't taste it at all, but gets the jelly to super yellow!This was delicious. 3 (3 oz.) Do not boil. Worlds away from jello! Separate the jelly into cubes and place in a large jug. Very refreshing summer dessert.Very easy to make and surprisingly tasty. I switched out the orange juice for the juice of four limes which gave it a nice lemon-lime flavor but sacrificed the more yellowy color of the jello...served with blueberries for a little extra color. Reduce heat to low. Strain to remove any pulp and peel; measure 2 cups juice mixture. Place over high heat; bring to a full rolling boil. 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve (Leave out the basil if you just want simple lemonade jelly.) Boil hard for 1 minute, stirring constantly. Directions. Be the first! Loved both. Absoutly lovely! Lemonade jelly recipe. Slice each lemon as thinly as possible, preferably on a mandoline. Learn how to cook great Lemonade jelly . can frozen lemonade. Step 1 Step 2 Step 3. jars. 3 c. boiling water. Crecipe.com deliver fine selection of quality Lemonade jelly recipes equipped with ratings, reviews and mixing tips. Get one of our Lemonade jelly recipe and prepare delicious and healthy treat for your family or friends. A huge hit with kids and adults. Put in the fridge until just beginning to set, and clinging to the sides of the jug. Boil hard for 1 minute, stirring constantly. 1 (12 oz.) I used pink grapefruit juice, so the colour was pinky rather than lemon, but very refreshing. Place over high heat; bring to a full rolling boil. I will double the quantity next time as it all disappeared very quickly.Made it with and without basil. Step 1 Step 2. Dissolve. Add 285 ml of boiling water and dissolve. One lemon tip, which I picked up from the Jellymongers themselves, Bompas & Parr (two young jelly-obsessed Brits who have filled rooms with alcoholic mists and created models of architectural monuments out of fruit gelatin): Adding a bit of orange juice turns otherwise pale lemon jelly into exactly the bright yellow you would expect from its tart, sunny taste.These are the bomb...of course I sub half the water with limoncello.I have a garden full of mint so I used that instead of basil. Great as a light dessert without the whipped cream.Very good summer dessert. Lemon makes a tart, grown-up jelly, infused here with basil for an herbal aroma that sets off the summer sweetness.