Add the oil, allow to heat until shimmering.Add the garlic, stir (5 to 10 seconds) then add the peppers. Recipe . I made a I’m going to go through a few ingredients so bare with me if this post is a little bit snooze worthy. KEEP IN TOUCH AND DON’T MISS OUT ON ANY OF LITTLE SPICE JARS RECIPES! Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. My garlic cloves are always flying straight out of that thing. Peel and finely chop your garlic. Cook in 10 minutes. 1 C shredded carrots. We can't make it enough. Please check our I’m bringing you one of my all time favorite meals today. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle.How many birds eye chilies would you recommend in lieu of the 1tsp of red pepper flakes?I’d say about 2-4 depending on your spice preference BEAUTIFUL! When you’re trying to make this … Egg noodles work, rice or thin noodles would be more traditionally Thai.This is our favorite food,As i am original thai i love to cook and have a spicy tased. Seed the peppers and remove the membrane (the membrane contains little flavor and too much moisture) and cut into fine slices.Pre-heat your wok or large skillet very hot. Again, this may get a little boring for some, so feel free to skip ahead if you’d like.Okay. 2 T honey. Looks amazing. If they do, I feel terrible for the guy that’s got that job. Now, traditionally this would be done in a mortar and pestle and sometimes, I bust out the mortar and pestle when i’ve got a few extra minutes and I want to make the real deal. 1 lime, juiced. 1 C fresh basil, roughly chopped. 6 baby bell peppers, thinly sliced. Kids, grown-ups, and picky eaters are all going to love this recipe!I’d LOVE it if you could take a second to rate this recipe and leave a comment below. This post may contain affiliate links. I doubt they make the garlic mixture in a mortal and pestle in restaurants. I've modified it for just veggies with a beef bouillon cube. The beef is served on a bed of coconut cauliflower rice. mmmmmmmmMy family of teens love this recipe and I can never make enough!Get weekly recipe ideas, juicy pics, free delivery. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun!To make the garlic mixture all you need is a handful of garlic cloves (5 to be exact) and 1 teaspoon of red pepper flakes.LOVE THIS RECIPE? Even better than the restaurants version! Another great thing about this Thai dish is that there are no fancy, hard-to-find, exotic ingredients involved, except maybe the !Very good recipe. Like to the point where i’m starting to feel bad for the hubby because he’s putting up with it without saying a word. https://recipeland.com/recipe/v/10-minute-thai-basil-beef-375 This could be because my mortar and pestle is a cute tiny size, but that’s besides the point.But most of all, have a fabulous weekend and make sure to make some of this basil beef for yourself!A quick and easy 20 minute recipe for thai basil beef. Stir quickly and constantly for 2 to 3 minutes. From the directions: Quickly add the remaining ingredients and toss for a moment. I’ll discuss a few ingredients that are common in Thai cooking and also tell you where to purchase them. When you crush them with the garlic in a mortar and pestle, they get nice and hydrated and are almost like using fresh birds eye chilis. But, those are a little hard to come by where I live (even at the Asian supermarket) so i’m using dried red pepper flakes. TAKE A PICTURE AND USE THE HASHTAG I love ordering beef basil at our local thai restaurant but now I can make it all my own — thanks!I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict.