Double the ramen, double the pleasure.Encompassing a fragrant, flowery scent, lavender ice-cream delights your senses with a light, delectable taste. Itadakimasu! That’s right! Soft serve ice cream was introduced to Japan in the 1950s along with modern refrigeration, and Japanese people quickly fell in love with this delicious whipped treat. If you're looking for healthy ice cream, this would probably be it.Cheese-lovers will hardly object to this real, cheesy ice cream flavor that's incredibly popular in the Philippines, in the same way that chocolate and vanilla are popular in the US. Source Photo. A sweet, frosty ice cream cone is a quintessential dessert, but if you’re an adventurous foodie, you might be tired of the same old flavor choices. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. We're not totally convinced.There's mint chocolate chip, and then there's mint and...cucumber. Apparently it's delicious.Salt & Straw is an American ice cream shop that originated in Oregon and has since opened several locations in California. The name of the shop in Japanese is 北のアイスクリーム屋さん.But you will find in all different parts of Japan plenty of weird ice cream flavours to try!In what part of Japan is beef tongue ice cream one of the most popular ice cream flavours?? (*barf*) Häagen-Dazs Japan announces azuki bean ice cream, net users go wild; Cheap, casual restaurant Gusto offers beautiful spring sweets using gourmet Uji green tea; Top 10 food disasters prepared by Japanese wives who have extraordinary talent in the kitchen It's just one of the many bizarre flavors you'll find in Japan. Yuba is delicacy from Kyoto thatâs made from the skin that forms on top of soymilk as itâs heated for making tofu. You may associate wasabi with sushi, but in Japan itâs also available in sweets, such as wasabi-flavored Kit Kats, and wasabi ice cream. With the importance of kelp and seaweed in Japanese cooking, you shouldnât be too surprised to find ice cream flavored with kombu and wakame or sprinkled with powdered nori seaweed. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. As an Amazon Associate, I earn from qualifying purchases. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. 2. Goya bitter melon is another ingredient from the Okinawa region. Miso is a traditional Japanese ingredient made from fermented soybeans. The squid ink has a slightly fishy taste and gives the ice cream and shocking black colorâthis is one for the adventurous eater! This ice cream flavor caused a viral storm recently and had the entirety of the internet disgusted! All these Japanese ice cream flavours should be served with a side dish of humour, because you are going to need your sense of humour (and a dash of patience) when the kids are loudly cajoling you to taste it. There, everything is garlicky, including dessert. Dare to try it? Curry favour with someone by treating them to this!Adding another twist to this delicacy, caviar ice-cream will satisfy your desire to be posh if you can’t afford the real thing.If you ever end up stranded in a desert with nothing to eat but cactus… You know what to do. Kombu and nori offer a creamy flavor while wakame asserts its oceanic flavor a little more boldly. Surprisingly authentic and it tastes just like fried chicken wings! Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Becoming an ice cream flavor was merely a matter of time. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. It's commonly made with whipped fat, berries and historically has incorporated animal fat (reindeer, caribou, even whale).Oddfellows Ice Cream Co. in NYC is a highly popular family-owned-and-operated ice cream shop in Brooklyn. The squid ink has a slightly fishy taste and gives the ice cream and shocking black color—this is one for the adventurous eater! The crammed jammin' cream donut, for example, really does taste like donuts!Unfortunately, El Hada in Cusco, Peru definitively closed its doors in 2016, but it was a beloved artisan ice cream confectionery and espresso bar, serving up unique flavors such as this vibrant mango chutney.Hong Kong's Initial Cafe is now permanently closed, but for a while, it was trying to create "unusual experiences" for its customers, with such creations as this "salad" ice cream.